Land of the Long White Cloud
I GREW UP IN NEW ZEALAND, which 
is about as far from New York as you can get, unless you’re a penguin coming up from Antarctica. When done with college,
I GREW UP IN NEW ZEALAND, which 
is about as far from New York as you can get, unless you’re a penguin coming up from Antarctica. When done with college,
PROPONENTS OF RAW MILK GENERALLY ACKNOWLEDGE that pasteurization may eliminate bad bacteria and make milk a little safer to drink. But they also argue that the heat applied during pasteurization kills
IN MY YOUTH I had a thirst for Africa. I started out hitchhiking in Morocco and Algeria, and later traveled overland from the port city of Alexandria in Egypt to
Sicilians eat far more fresh fruits, vegetables, legumes, whole grains, seeds and nuts (especially almonds and pistachios) than we do in America. They favor seafood over red meat, and they
OUR FARM HAS A LOT OF ROCKS— more than its fair share, I would say. The last glacier that receded some 15,000 years ago was particularly generous to us. Both
WHAT A WONDROUS EXPRESSION of life trees are. Beyond their own existence, there are all the life-enhancing qualities they provide for other species—food, shelter, shade, clean air, protection from wind and
OUR FARM IS powered by humans. We use tractors and power equipment to mow, prepare fields and help with planting, but most of what happens on the farm is done
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1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.
Hudson Valley Restaurant Week is back this October 28 to November 10!