WHILE MOST INDUSTRIES CAN ONLY DREAM about triple-digit growth, one segment of the Hudson Valley economy—craft beverages—has grown to a degree rarely seen in any sector. One segment of the
IN MID-APRIL, A PANEL OF TASTERS sampled more than a dozen craft vodkas currently produced by Hudson Valley distillers. The overall impression was that the quality of the vodkas produced
IN THE UNITED STATES, BY LEGAL DEFINITION vodka is “without distinctive character, aroma, taste or color,” and domestic distillations of vodka are required to reach a minimum of 190 proof (95
THERE ARE FEW more satisfying winter tipples than a glass of whiskey. A finger or two of warming spirits charms many of us on a cold winter’s night. Perhaps the
Hudson Valley Restaurant Week is back this April 8-21!
