3 ounces fresh pomegrante juice
1/2 ounce honey-ginger syrup
Whitecliff Vineyard’s Awosting White
Honeycomb, for garnish (optional)
1/2 cup honey
1/2 cup water
1/2 cup diced fresh ginger
zest of 1 orange
1. Peel and dice ginger, zest the orange. Put all ingredients into a small saucepan and simmer on medium-high heat, stirring often. Remove from heat when maple syrup consistency is reached, about 35-40 minutes. Let cool completely.
1. If using, cut 1-inch piece of the honeycomb and place in the bottom of the glass.
2. Pour pomegranate juice and honey-ginger syrup into a cocktail shaker. Stir vigorously until combined.
3. Pour contents of the shaker over the honeycomb. Top generously with Awosting White wine.