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Beer-Centric Fare


GET READY TO INDULGE in beer and food as comfortable as its pub-style atmosphere. The Culinary Institute of America has unveiled its newest pop-up restaurant on campus: the casual, craft beer-driven Post Road Brew House. As an extension of the CIA’s brewery, the restaurant boasts a broad selection of New York beer in addition to brews created right on campus. Incorporating seasonal Hudson Valley fare, its a la carte menu offers staple American comfort food alongside European gastro-classics, from pastrami Reuben sandwiches and burgers to cassoulet and ale-battered fish & chips. Post Road Brew House will remain open for dinner through June 15, and offers lunch from March 24 through May 2.

Hudson Valley Restaurant Week is back this April 8-21!