Ingredients
- 2 ounces Half Moon Gin
- 1 dash Plum Bitters
- 1-2 Blackberries
- 1 Egg White
- 1 ounce Lime Juice
- 1 ounce Demerara Syrup
Method
- Muddle blackberries in a shaker tin.
- Add all ingredients into your shaker tin without ice.
- Dry shake ingredients for 12 seconds.
- Add ice & shake for 12 more seconds.
- Double strain ingredients into a large coupe glass.
