Bone broth is an easy addition to a healthy diet. Check out these Hudson Valley locations for homemade broth that will soothe the soul.
Why is bone broth so popular recently? According to Cleveland Clinic, not only does it promote gut health, but its collagen and electrolyte content boasts numerous benefits for the skin, inflammation, joint health, and muscle function. It also contains a good amount of protein, which promotes a feeling of fullness. In addition, it is easy to incorporate as an ingredient, adding warmth and flavor to a variety of dishes. Or, it can be sipped on its own as a warm beverage.
Interested in trying it out for yourself? Swing by these Hudson Valley spots to get your homemade bone broth fix.Â
Common Table
Kingston
Serving the Hudson Valley and New York City, Common Table is a queer-friendly and flexible food space in Kingston that specializes in weekly meal subscriptions and boutique catering. Its commitment to health-supportive food includes locally sourced ingredients packed with heart-healthy fats, plant-based protein, minimally processed components, and sustainably raised animal products. The kitchen offers a delicious bone broth subscription featuring broth made with locally sourced chicken bones and organic vegetables from New Paltz. Pickup is in Kingston every Monday from 5-7 p.m. Common Table also offers the option to order a quart of bone broth without a subscription to give it a try.Â
Hash Food NY
Stone Ridge
Serving scratch-made breakfast and lunch, this café focuses on using local and organic ingredients. The menu offers two medicinal broths. The first is made from grass-fed bones, which boast calcium, magnesium, and iron, with benefits such as boosting immunity and helping cleanse the blood. The second option is chicken and turmeric, which is anti-inflammatory and antioxidant-rich. Â
Hudson Meal Co.
Kinderhook
A meal delivery service for residents in Columbia and Greene Counties, Hudson Meal Co. offers a frozen quart of pasture-raised chicken bone broth. The broth is rich in collagen and cooked for a minimum of 12 hours with carrots, celery, onion, garlic, and fresh herbs.Â
Momo Valley
Beacon
In addition to serving Himalayan spiced momo (dumplings that are flavored with a blend of spices and herbs), this Beacon eatery offers other delicious bites and sips, including house-made beef bone broth. The mouthwatering broth is served with Thukpa, a Tibetan noodle soup.                  Â
Oliver Westin Co.
Red Hook
At Oliver Westin Co., the mission is all about holistic health and self-care through food. Based in Red Hook, the meal company offers pickup and meal delivery to New York City. By fostering relationships with Hudson Valley and regional farms, Oliver Westin Co. is able to prepare meals with 95-percent certified organic or local and sustainably produced ingredients. Among the offerings are pasteurized beef and chicken broth. The beef broth is made with beef knuckle bones and beef shanks. The chicken broth is made with chicken backs and feet. Â
The Wild Radish
Nyack
The Wild Radish is popular for fresh, organic dishes inspired by global cuisine. Warm beef and chicken bone broth are on the menu for sipping. Both are gluten-free, simmered for 48 hours, and made with local and organic ingredients.
Yellow Bell Farm
Red Hook
The Yellow Bell Farm chicken bone broth is an excellent addition to a healthy diet. The broth is available at farmers’ markets and wholesale. Fresh chicken bones are steeped for up to 10 hours, making this broth a great base for soups or stews, to steam vegetables, or to drink on its own. The farm’s mission is to provide fresh, healthy, local protein for customers. The farm is 100-percent antibiotic-free and produces high-quality chickens and eggs. Â
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