Boricua - Valley Table

Food
Farms
Drink
- Beer
- Cider
- Spirits
- Wine
- Other Drinks
Recipes
The Magazine
Calendar
HV Restaurant Week

Type to search

Food
Farms
Drink
- Beer
- Cider
- Spirits
- Wine
- Other Drinks
Recipes
The Magazine
Calendar
HV Restaurant Week

Subscribe
Newsletter
Digital Edition

gingerbread cookies

Latest News

These Gingerbread Cookies Taste Like Winter in the Hudson Valley

Recipes

Boricua

By Valley Table Staff
February 22, 2016

Facebook

Twitter

LinkedIn

Pinterest

Sofrito

Ingredients

Cognac
Muddled pineapple
Orange wedge
Passion Fruit Puree
Infused syrup
Peychaud’s bitters

Method

PrevPreviousBlackberry Jalapeno Gimlet

NextThe Hudson HopNext

Get Our Newsletter

Receive notices of food and farm events, special offers, recipes and more.

Latest Recipes

Recipe: No-Bake Lime-Coconut Custards With Coconut Crumble

Recipe: Spring Stew With Chicken and Farro

Recipe: Roasted Mushrooms With Sour Cream, Herbs & Lemon

Partner Content

Follow This Food-Filled Day Trip Along the Metro-North Harlem Line

Follow This Food-Filled Day Trip Along the Metro-North Hudson Line

Follow This Food-Filled Day Trip Along the Metro-North Port Jervis Line

Follow This Food-Filled Day Trip Along the Metro-North New Haven Line

6 Food-Filled Day Trips to Take in the Catskills

Facebook Twitter Instagram Envelope

Terms & Conditions
Privacy Policy
Privacy Choices
Cookie Preferences
Notice at Collection

Location

1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542

EDITOR’S LETTER

I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.

About

The Valley Table Magazine
Contact Us
Advertise
Restaurant Week
Retail Locations

Copyright © Today Media, Inc. All Rights Reserved.

Change Location

Find awesome listings near you!

Change Location