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HV Restaurant Week

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Food
Farms
Drink
- Beer
- Cider
- Spirits
- Wine
- Other Drinks
Recipes
The Magazine
Calendar
HV Restaurant Week

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These Berry Cocktails Are Sweet Treats in the Hudson Valley

Recipes

By Valley Table Staff
February 22, 2016

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Sofrito

Ingredients

Cognac
Muddled pineapple
Orange wedge
Passion Fruit Puree
Infused syrup
Peychaud’s bitters

Method

PrevPreviousBlackberry Jalapeno Gimlet

NextThe Hudson HopNext

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1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542

EDITOR’S LETTER

My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!

The Valley Table Magazine
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