At Home in the Kitchen

Canning Is a Great Way to Preserve Hudson Valley Produce

Deborah Skolnik

Why wait until next year to enjoy the Valley’s sensational seasonal produce? Canning isn’t as hard as you think—this beginner’s guide will help you get started.

(Re)build It

Janet Crawshaw

DOTTIE AND JERRY ARGENIO set out to renovate the kitchen of their countryside Cornwall home, but there was nothing impulsive about the process. This wasn’t going to be your ordinary “let’s get