Spring Beer: The IPAs & Sours We’re Sipping in the Hudson Valley
Matt Moment
Toast to the arrival of springtime and warm weather at craft breweries in the Hudson Valley with these fruity sours and incredible IPAs.
Beer
5 Winter Beers to Sip on in the Hudson Valley
Sabrina Sucato
Local tasting rooms tap into seasonal flavors to craft winter beers that hit all the right notes.
2 Microbreweries Open Shop on Hudson’s State Street
Micaela Warren
Upper Depot Brewing Co. and Return Brewing make beer lovers very, very happy in Columbia County.
2 New Breweries Expand the Hudson Valley Beer Scene
Francesca Furey and Michelle Hainer
There is, of course, always room for another brewery in the Hudson Valley. How about two?
This Rice Lager Makes a Splash at The Drowned Lands Brewery
Matt Moment
The Water Elm, a new Japanese rice lager from The Drowned Lands Brewery, is “a real summer crusher.”
6 Rockland County Breweries to Visit for Good Vibes and Great Beer
Sabrina Sucato
Looking for breweries in Rockland County? These local destinations hit all the right notes with hoppy brews and scenic locales. When it comes to breweries in Rockland County, there’s a
9 Can Designs From Hudson Valley Breweries That Are All About Autumn
Francesca Furey
With an apple cider donut in one hand and a beautifully designed beer can in the other, you’re starting off October juuuuust right. We’ve all known about our five senses
Cheers to Winter in the Hudson Valley
Photo Ashley Bohan
West Kill Brewing’s Mike Barcone, Patrick Allen, and Kevin Van Blarcum embrace the winter weather by enjoying some beers around the outdoor fire pit during a December snowstorm on the
Hudson Valley Gift Guide: Holiday Beer Edition
Francesca Furey and Sabrina Sucato
For craft beer lovers in the Hudson Valley, the most wonderful time of the year is here. After all, when else is it possible to sip and savor the seasonal
Craft Brews: Going with the Flow
Bryan Miller
HUTCH KUGEMAN, TALL AND BROAD, peers intently into a large steel kettle in which swirls an unappetizing greenish liquid with the uninviting name “wort.” This is essentially what’s left behind when
What’s the Plan, Man?
Lesley Rozycki
EVAN AND EMILY WATSON’S JOURNEY into brewing began at a single-barrel nanobrewery in Fishkill. Their beers grew popular, despite the fact that they were available only at local farmers’ markets. In
Hip Hops
David Neilsen
ON A SATURDAY IN JULY, 45 farmers and others from the Hudson Valley, central New York, and as far away as Maryland and Vermont gathered in Tarrytown to learn about
Newburgh Brewing Company
Robin Cherry
IN THE WORDS OF GARRETT OLIVER, the award-winning brewmaster of Brooklyn Brewery, “If you’ve tasted only mass-market beer, I’m afraid you haven’t actually tasted beer at all. Real beer is
Tapped Out: New Brews
Valley Table Staff
INNOVATIVE PARTNERSHIPS AMONG HUDSON VALLEY brewers and distillers are producing some interesting and delicious new products. Black Dirt Distillery is teaming with Doc’s Draft Hard Cider (both in Warwick) on a new
New Brews: Hard Ciders
Valley Table Staff
AGE APPLE BRANDY in oak barrels for five to nine years, recombine it with fresh juice and then put it back into the barrels for another year and what happens? You
