Recently established in the heart of the Sullivan Catskills, Two Farms Brewing reimagines the farm-to-glass experience, blending artisanal brewing with the rustic charm of Winterton Farms.
Toast to the arrival of springtime and warm weather at craft breweries in the Hudson Valley with these fruity sours and incredible IPAs.
Local tasting rooms tap into seasonal flavors to craft winter beers that hit all the right notes.
Upper Depot Brewing Co. and Return Brewing make beer lovers very, very happy in Columbia County.
There is, of course, always room for another brewery in the Hudson Valley. How about two?
The Water Elm, a new Japanese rice lager from The Drowned Lands Brewery, is “a real summer crusher.”
Looking for breweries in Rockland County? These local destinations hit all the right notes with hoppy brews and scenic locales. When it comes to breweries in Rockland County, there’s a
With an apple cider donut in one hand and a beautifully designed beer can in the other, you’re starting off October juuuuust right. We’ve all known about our five senses
West Kill Brewing’s Mike Barcone, Patrick Allen, and Kevin Van Blarcum embrace the winter weather by enjoying some beers around the outdoor fire pit during a December snowstorm on the
For craft beer lovers in the Hudson Valley, the most wonderful time of the year is here. After all, when else is it possible to sip and savor the seasonal
HUTCH KUGEMAN, TALL AND BROAD, peers intently into a large steel kettle in which swirls an unappetizing greenish liquid with the uninviting name “wort.” This is essentially what’s left behind when
EVAN AND EMILY WATSON’S JOURNEY into brewing began at a single-barrel nanobrewery in Fishkill. Their beers grew popular, despite the fact that they were available only at local farmers’ markets. In
ON A SATURDAY IN JULY, 45 farmers and others from the Hudson Valley, central New York, and as far away as Maryland and Vermont gathered in Tarrytown to learn about
IN THE WORDS OF GARRETT OLIVER, the award-winning brewmaster of Brooklyn Brewery, “If you’ve tasted only mass-market beer, I’m afraid you haven’t actually tasted beer at all. Real beer is
INNOVATIVE PARTNERSHIPS AMONG HUDSON VALLEY brewers and distillers are producing some interesting and delicious new products. Black Dirt Distillery is teaming with Doc’s Draft Hard Cider (both in Warwick) on a new
AGE APPLE BRANDY in oak barrels for five to nine years, recombine it with fresh juice and then put it back into the barrels for another year and what happens? You
Hudson Valley Restaurant Week is back this October 28 to November 10!
