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By The Glass

Got Fresh Milk?

FOR THE PAST YEAR, Mid-Hudson Valley families have been able to enjoy superior milk produced by a group of select local farms, privately distributed and marketed in a couple of

A Midsummer Night’s Wine

WHEN THE WEATHER TURNS WARM, our food turns cold. And so does our wine. Gone are the chilly days and nights of stick-to-your-ribs stews and big red wines. Welcome lots

A Toast to Health and Happiness

THANKSGIVING, CHANUKAH, KWANZAA, Christmas, New Year’s Eve and Valentine’s Day–there’s no doubt about it, we’re into the holiday season. If you’re like me, sometimes you wish you could just hibernate

A Signature Grape for the Hudson Valley?

ONE OF THE issues I floated in a brief talk at the regional Beer, Wine & Spirits Summit late last year was whether the Hudson Valley—and the Hudson River Region