Hey, Henry, What’s for Dinner
IN THIS QUADRICENTENNIAL YEAR OF Henry Hudson’s accidental discovery of the river that would eventually bear his name, it is interesting to think about what food might have been like
IN THIS QUADRICENTENNIAL YEAR OF Henry Hudson’s accidental discovery of the river that would eventually bear his name, it is interesting to think about what food might have been like
THE HISTORY OF SANTA CLAUS follows a gripping tale of generosity that dates back to the fourth century and a man named Nicholas, who bestowed gifts anonymously, expecting nothing in
BECAUSE GENERAL GEORGE WASHINGTON IS one of the most-well known and most beloved personalities in United States’ history, both the facts and the fictions about him fill volumes. He had
IN GREAT BRITAIN, SHROVE TUESDAY, the day before Ash Wednesday and the beginning of Lent, is Pancake Day. In the Netherlands, every day can be an occasion to eat pancakes.
ON THE SECOND WEEKEND IN October in Germantown (Columbia County), descendants of the colonists from the Palatinate region of southwest Germany and their guests will consume about 125 pounds of
FARM TO TABLE. THAT PHRASE now appears on menus, websites, blogs—it sounds so up-to-the-minute, so modern. Yet, looking at Het Vermakelijk Land-leven (The Pleasurable Country Life), a seventeenth-century Dutch gardening
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Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.
Hudson Valley Restaurant Week is back this October 28 to November 10!