Mom’s Pumpkin Pie
Valley Table Staff
Jessica Beim / The Valley Table Ingredients 9 inch unbaked pie crust ¾ cup sugar 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 1 can (15 oz) pumpkin, plain
Dessert
Crepe Filled with White Chocolate Mascarpone and Figs
Valley Table Staff
By Ed Kowalski / Lola’s Ingredients Crepe 1 cup all-purpose flour 1 cup milk 2 eggs pinch of salt Mascarpone 12 ounces white chocolate chips 1 tablespoon vegetable oil 1
Cornmeal-Currant Cookies
Valley Table Staff
Craig Stafford / Flatiron Serves 6 – 8 Ingredients 3 1/2 ounces dry currants 1/4 cup dark rum 7 ounces sugar 7 ounces unsalted butter, room temp. 1 large egg
Apple Macaroon
Valley Table Staff
By Gar Wang This is an easy, healthful recipe with very little fat. White whole wheat is a whole-grain flour made from a white wheat berry. Serves 6 – 8
Watermelon Mango Ginger Sorbet
Valley Table Staff
By Chef Steven Astorin / ZoraDora’s Servings: 4 Cups Ingredients 4 cups of watermelon, diced, rind and seeds discarded 1 cup of fresh, peeled mango, diced 1 cup sugar 2
