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Dessert

Plum, Peach and Blueberry Pie

By Erica Hauser Ingredients Crust 4 ounces (1 stick) unsalted cold butter, cut in small pieces 1 1/4 cup flour 2 tablespoons sugar ice water lemon juice Filling 4 to

S’Mores Banana Boats

Ingredients Bananas Chocolate chips or slices Peanut butter chips Miniature marshmallows Graham cracker crumbs Cinnamon Foil Method 1. Slice the bananas down the center, keeping the peel intact. Place onto

Pie On the Grill

The Valley Table Ingredients Crescent roll dough or rolled out pie dough Fruit of choice (fresh, frozen or canned pie filling) Sugar for sprinkling, if desired 2 aluminum pie pans

Candied Quince Squares

By Peter Rose Candied quince is a delicious confection that will keep in a cool, dark and dry place all winter long. Ingredients 4 quinces, well scrubbed sugar Method Place

Pear Tart

By Peter Rose Ingredients Crust 2 cups all-purpose flour 1/3 cup packed light brown sugar 11 tablespoons (1 stick plus 3 tablespoons) cold, lightly salted butter, cut into pats 2