Sip Refreshing Mocktails at These Hudson Valley Spots All Summer Long
Beat the summer heat by sipping on smooth mocktails with fresh fruit juices, homemade syrups, and flavorful herbs.
Beat the summer heat by sipping on smooth mocktails with fresh fruit juices, homemade syrups, and flavorful herbs.
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
The current trend in cocktails is decidedly less sweet. Drinks with savory ingredients—think tequila infused with hot peppers and goat cheese martinis—are all the rage right now.
Level up from the champagne and ring in the new year right with these celebratory cocktails that will keep the vibes high through midnight.
Let’s cheers to the latest releases, updates, openings, and collabs in the Hudson Valley’s thriving beverage scene.
With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.
Sample sensational tequilas and mezcals at The Big Sip at Bethel Woods Center for the Arts this October.
Stop by these locations to enjoy a delicious, berry cocktail. Or pick up local Hudson Valley ingredients to craft your own cocktail at home.
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
Shopping for a craft beverage lover in the Hudson Valley this season? Get them one of the region’s signature liqueurs and spirits. They’re an instant upgrade to any bar cart
For craft beer lovers in the Hudson Valley, the most wonderful time of the year is here. After all, when else is it possible to sip and savor the seasonal
Ingredients 1 1/2 oz. Peony Vodka 1 tsp. lime juice 1 tsp. jam of your choice* club soda Method Shake or stir the first three ingredients until the jam is
By Alice Gabriel / Styled by Valley at the Garrison Hudson Baby Bourbon Whiskey from Tuthilltown Spirits, with its “notes of marzipan and roasted corn,” is a good match for
HONEY—AND THE BEES THAT produce it—can command an almost religious dedication. Its taste, color, consistency, health benefits (real and imagined), history (and mythology) have bestowed an almost mystical quality on
By Brother Victor-Antoine d’Avila-Latourrette / Monastic Vinegars Makes 10 Pints Ingredients 10 tart apples, peeled and chopped 4 pears, peeled and chopped 1 small pumpkin, peeled, seeded, cut in chunks,
By Brigid Dorsey / Le Collines Ingredients 2 ounces vodka or gin 2 tablespoons les collines Meyer Lemon Rosemary Jelly rosemary sprig Method In a cocktail shaker, whisk vodka and
THERE IS JUST ONE WORD to describe summer time drinking: refreshment. Certainly, a cold pilsner works, as does a glass of chilled Riesling, but you needn’t drink the same old
WHILE MANY IN THE HUDSON VALLEY have been enjoying the boom in local craft beer, craft spirits and, of course, craft cider, subtle but no less significant changes are a
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Hudson Valley Restaurant Week is back this April 8-21!