This Walden Apple Sour Is Your Perfect Fall Cocktail
Valley Table
With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.
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Every Tequila Brand You’ll Want to Try at The Big Sip This Fall
Kayla Sexton
Sample sensational tequilas and mezcals at The Big Sip at Bethel Woods Center for the Arts this October.
Sip Refreshing Mocktails at These Hudson Valley Spots All Summer Long
Olivia Cambalik
Beat the summer heat by sipping on smooth mocktails with fresh fruit juices, syrups, and fresh herbs.
These Berry Cocktails Are Sweet Treats in the Hudson Valley
Olivia Cambalik
Stop by these locations to enjoy a delicious, berry cocktail. Or pick up local Hudson Valley ingredients to craft your own cocktail at home.
4 Floral Liqueurs to Sip for Springtime Vibes in the Hudson Valley
Sabrina Sucato
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
Sip the Hudson Valley’s Barrel-Aged Beers and Ciders
Raphael Beretta
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
Hudson Valley Gift Guide: Holiday Spirits Edition
Samantha Garbarini
Shopping for a craft beverage lover in the Hudson Valley this season? Get them one of the region’s signature liqueurs and spirits. They’re an instant upgrade to any bar cart
Hudson Valley Gift Guide: Holiday Beer Edition
Francesca Furey and Sabrina Sucato
For craft beer lovers in the Hudson Valley, the most wonderful time of the year is here. After all, when else is it possible to sip and savor the seasonal
The Blooming Meadow
Valley Table Staff
Ingredients 1 1/2 oz. Peony Vodka 1 tsp. lime juice 1 tsp. jam of your choice* club soda Method Shake or stir the first three ingredients until the jam is
Violet King Cocktail
Valley Table Staff
By Alice Gabriel / Styled by Valley at the Garrison Hudson Baby Bourbon Whiskey from Tuthilltown Spirits, with its “notes of marzipan and roasted corn,” is a good match for
Sweet On Honey Wine, Beer & Booze
Timothy Buzinski
HONEY—AND THE BEES THAT produce it—can command an almost religious dedication. Its taste, color, consistency, health benefits (real and imagined), history (and mythology) have bestowed an almost mystical quality on
Pumpkin-Apple-Pear Chutney
Valley Table Staff
By Brother Victor-Antoine d’Avila-Latourrette / Monastic Vinegars Makes 10 Pints Ingredients 10 tart apples, peeled and chopped 4 pears, peeled and chopped 1 small pumpkin, peeled, seeded, cut in chunks,
Le Thom Collines
Valley Table Staff
By Brigid Dorsey / Le Collines Ingredients 2 ounces vodka or gin 2 tablespoons les collines Meyer Lemon Rosemary Jelly rosemary sprig Method In a cocktail shaker, whisk vodka and
Summer’s Hottest Local Cocktails
Timothy Buzinski
THERE IS JUST ONE WORD to describe summer time drinking: refreshment. Certainly, a cold pilsner works, as does a glass of chilled Riesling, but you needn’t drink the same old
A Hudson Valley Wine Renaissance
Timothy Buzinski
WHILE MANY IN THE HUDSON VALLEY have been enjoying the boom in local craft beer, craft spirits and, of course, craft cider, subtle but no less significant changes are a
Smart Alec Shandy
Valley Table Staff
Recipe by Collin Bringman / Photos by Colleen Stewart Ingredients 1 ounce Raspberry-Blackberry Puree 1 ounce Lemongrass Syrup 2 ounces lemonade 1 12 ounce bottle Smart Beer Raspberries and blackberries, for
The Hail Mary
Valley Table Staff
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 1 ounce Cranberry Puree 1 ounce freshly squeezed orange juice 1/2 ounce Walnut Puree 1 1/2 ounces 1857 Vodka Orange zest,
A Toast to the Holidays
Timothy Buzinski
THIS IS THE TIME OF YEAR for those large and small gatherings with family and friends that happen all too infrequently much of the rest of the year. One traditional
