What Is Takamine Whiskey? It Has Surprising Local Roots
Andrew Dominick
A first-of-its-kind Japanese whiskey is poised to make a splash in the Hudson Valley.
Drink
Branchwater Farms Is a Farm-Forward Distillery in Milan
Andrew Dominick
A soil-to-sip distillery in Dutchess County churns out brandy, whiskey, and gin with smooth, fruit-forward flavors.
These Berry Cocktails Are Sweet Treats in the Hudson Valley
Olivia Cambalik
Stop by these locations to enjoy a refreshing berry cocktail, or pick up Hudson Valley ingredients to craft sweet cocktails at home.
Sip Refreshing Mocktails at These Hudson Valley Spots All Summer Long
Olivia Cambalik
Beat the summer heat by sipping on smooth mocktails with fresh fruit juices, homemade syrups, and flavorful herbs.
4 Floral Liqueurs to Sip for Springtime Vibes in the Hudson Valley
Sabrina Sucato
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
Savory Cocktails Are Trending in the Hudson Valley
Megan Wilson
The current trend in cocktails is decidedly less sweet. Drinks with savory ingredients—think tequila infused with hot peppers and goat cheese martinis—are all the rage right now.
6 Dazzling Drinks for New Year’s Eve in the Hudson Valley
Kayla Sexton
Level up from the champagne and ring in the new year right with these celebratory cocktails that will keep the vibes high through midnight.
What’s New in the Hudson Valley’s Craft Beverage Scene
Marc Ferris
Let’s cheers to the latest releases, updates, openings, and collabs in the Hudson Valley’s thriving beverage scene.
This Walden Apple Sour Is Your Perfect Fall Cocktail
Valley Table
With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.
Every Tequila Brand You’ll Want to Try at The Big Sip This Fall
Kayla Sexton
Sample sensational tequilas and mezcals at The Big Sip at Bethel Woods Center for the Arts this October.
Sip the Hudson Valley’s Barrel-Aged Beers and Ciders
Raphael Beretta
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
Hudson Valley Gift Guide: Holiday Spirits Edition
Samantha Garbarini
Shopping for a craft beverage lover in the Hudson Valley this season? Get them one of the region’s signature liqueurs and spirits. They’re an instant upgrade to any bar cart
Hudson Valley Gift Guide: Holiday Beer Edition
Francesca Furey and Sabrina Sucato
For craft beer lovers in the Hudson Valley, the most wonderful time of the year is here. After all, when else is it possible to sip and savor the seasonal
The Blooming Meadow
Valley Table Staff
Ingredients 1 1/2 oz. Peony Vodka 1 tsp. lime juice 1 tsp. jam of your choice* club soda Method Shake or stir the first three ingredients until the jam is
Violet King Cocktail
Valley Table Staff
By Alice Gabriel / Styled by Valley at the Garrison Hudson Baby Bourbon Whiskey from Tuthilltown Spirits, with its “notes of marzipan and roasted corn,” is a good match for
Sweet On Honey Wine, Beer & Booze
Timothy Buzinski
HONEY—AND THE BEES THAT produce it—can command an almost religious dedication. Its taste, color, consistency, health benefits (real and imagined), history (and mythology) have bestowed an almost mystical quality on
Pumpkin-Apple-Pear Chutney
Valley Table Staff
By Brother Victor-Antoine d’Avila-Latourrette / Monastic Vinegars Makes 10 Pints Ingredients 10 tart apples, peeled and chopped 4 pears, peeled and chopped 1 small pumpkin, peeled, seeded, cut in chunks,
Le Thom Collines
Valley Table Staff
By Brigid Dorsey / Le Collines Ingredients 2 ounces vodka or gin 2 tablespoons les collines Meyer Lemon Rosemary Jelly rosemary sprig Method In a cocktail shaker, whisk vodka and
