Type to search


Thai Tomato Cocktail

Amy Goldman, “The Heirloom Tomato” Serves 8 Ingredients 4 pounds yellow or orange tomatoes, coarsely chopped 1 tablespoon salt 2 teaspoons sugar 4 strips lime zest, 2 to 3 inches

2015 Jack Rose

James Michael Brown, Valley at The Garrison Serves 1 Ingredients 3 ounces Black Dirt Apple Jack 1/2oz American Fruits Sour Cherry Cordial 1/2oz Fresh-squeezed Lemon and Lime Juices Dash Local

Applejack Old Fashioned

Paul Maloney, Stockade Tavern / Photo by Timothy Buzinski Ingredients 2 ounces Black Dirt Distillery Apple Jack 1/2 ounce Demerara sugar syrup (1:1 sugar and water, simmer to dissolve) 1

Applejack Julep

Josh Rosenmeier, Stockade Tavern / Photo by Timothy Buzinski Ingredients 2 3/4 ounces Harvest Spirits Cornelius Applejack 1/2 ounce honey syrup (1:1 honey and water, warm to dissolve) 2 sprigs

Adirondack Jack

Derek Williams, The Huguenot / Photo by Berg’s Imagery Ingredients 2 1/2 ounces Hudson Valley Distillers Adirondack Applejack 1 ounce rye whiskey 3/4 ounce Dancing Pines Chai Liqueur 1 dash

Hudson Valley Restaurant Week is back this April 8-21!