
6 Seasonal Hudson Valley Drinks That Go Beyond Pumpkin Spice
Sick of the same old pumpkin spice and peppermint mocha? Sit down for a drink at one of these Hudson Valley cafes for something out of the box.

Sick of the same old pumpkin spice and peppermint mocha? Sit down for a drink at one of these Hudson Valley cafes for something out of the box.

A first-of-its-kind Japanese whiskey is poised to make a splash in the Hudson Valley.

A soil-to-sip distillery in Dutchess County churns out brandy, whiskey, and gin with smooth, fruit-forward flavors.

Tucked inside an underground art gallery and housed in a 100-year-old bank vault, The Grape Rebellion offers sweets and sips in Beacon.

With classic cocktails making a comeback, let’s dip into one of their often overlooked but quintessential components.

Stop by these locations to enjoy a refreshing berry cocktail, or pick up Hudson Valley ingredients to craft sweet cocktails at home.

Hillrock Estate Distillery in Ancram was the only U.S. distillery outside of Kentucky invited to join the inaugural organization.

Head to these Hudson Valley bars for floral cocktails that combine botanical liquors with spring flavors for refreshing sips.

Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These shops are worth a stop whenever you need a pick-me-up.

Eggnog reigns as one of the most popular flavors of the season. Sip local eggnog straight up, or enjoy it in the form of eggnog-flavored treats.

Beat the summer heat by sipping on smooth mocktails with fresh fruit juices, homemade syrups, and flavorful herbs.

In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.

The current trend in cocktails is decidedly less sweet. Drinks with savory ingredients—think tequila infused with hot peppers and goat cheese martinis—are all the rage right now.

Level up from the champagne and ring in the new year right with these celebratory cocktails that will keep the vibes high through midnight.

These Hudson Valley cafes serve up cups of goodness in the form of cocoas, lattes, and teas just in time for the arrival of fall weather.

Lukus Estok, partner and mixologist at Que lo Que in Woodstock, and frequent collaborator Dylan Figlo share pointers every home bartender should know to craft amazing cocktails.

You won’t find margarita mixes at the Catskills Cocktail Club. Instead, you’ll be treated to fresh and local herbs, fruits, and other inspired ingredients at this roving bartending service.

Launched by Hilarie Burton Morgan and Jeffrey Dean Morgan, MF Libations has already debuted a rye whiskey and a blackberry gin in the local spirits market.
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I love trees full of crisp, colorful leaves just as much as the next gal, but to me, fall in the Hudson Valley is all about the food.
Hudson Valley Restaurant Week is back this October 28 to November 10!
