Lukus Estok, partner and mixologist at Que lo Que in Woodstock, and frequent collaborator Dylan Figlo share pointers every home bartender should know to craft amazing cocktails.
Beat the summer heat by sipping on smooth mocktails with fresh fruit juices, syrups, and fresh herbs.
You won’t find margarita mixes at the Catskills Cocktail Club. Instead, you’ll be treated to fresh and local herbs, fruits, and other inspired ingredients at this roving bartending service.
Stop by these locations to enjoy a delicious, berry cocktail. Or pick up local Hudson Valley ingredients to craft your own cocktail at home.
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These 10 shops are worth a stop whenever you need a pick-me-up.
Eggnog reigns as one of the most popular flavors of the season. Sip local eggnog straight-up, or enjoy it in the form of eggnog-flavored treats.
These Hudson Valley cafes serve up cups of goodness in the form of cocoas, lattes, and teas just in time for the arrival of fall weather. Chilly autumn afternoons call
Launched by Hilarie Burton Morgan and Jeffrey Dean Morgan, MF Libations has already debuted a rye whiskey and a blackberry gin in the local spirits market.
Hudson Valley distillers are infusing gin with fresh botanicals, creating a farm-to-bottle trend that’s clearly catching on.
The Tall Tails collection features four cider wines that pay homage to folklore ranging from Rip Van Winkle to Sleepy Hollow. Move over, Crisp Apple. Angry Orchard just dropped a
Tuxedo Parks Events, Adobe Stock/ pilipphoto Serves 8 Ingredients 1½ cups seasonal fruit 6 lemons or limes ½ cup St. Germain liqueur ¼ cup Cointreau or Triple Sec 1 cup
There’s nothing better than cozying up with a good read (and the right sip to pair it with). In the Hudson Valley, there are a ton of places to grab
With an apple cider donut in one hand and a beautifully designed beer can in the other, you’re starting off October juuuuust right. We’ve all known about our five senses
About 150 years ago, a German family stepped foot in America for the first time. They settled in Callicoon, now a quaint town with ample land, tucked along the Delaware
Do Good Spirits, formerly Prohibition Distillery, crafts award-winning vodkas, gins, and tasty liqueurs. In the early days, Brian Facquet shared a space with Tuthilltown Spirits Distillery, which had extra room in
Courtesy of the Garrison Fans of fruit-heavy drinks will adore this concoction from The Garrison’s inventive mixologists. Cranberry, Bosc pear, Honeycrisp apple, lemon, and thyme play with sweet vermouth and
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
