
The CAPaTini
Courtesy of the Garrison Fans of fruit-heavy drinks will adore this concoction from The Garrison’s inventive mixologists. Cranberry, Bosc pear, Honeycrisp apple, lemon, and thyme play with sweet vermouth and
Courtesy of the Garrison Fans of fruit-heavy drinks will adore this concoction from The Garrison’s inventive mixologists. Cranberry, Bosc pear, Honeycrisp apple, lemon, and thyme play with sweet vermouth and
As the winter months continue along and the cold weather persists, spirits are a satisfying way to stay warm. Locally produced beer and cider take on the characteristics of liquors
Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish
After you’ve taken a drive through our frosty landscape, get a taste of Dutchess with one of these 10 delicious cocktails specially made to be enjoyed during the winter season!
Whiskey River, Peekskill Ingredients 3 fresh strawberries 1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka
HUTCH KUGEMAN, TALL AND BROAD, peers intently into a large steel kettle in which swirls an unappetizing greenish liquid with the uninviting name “wort.” This is essentially what’s left behind when
AS SUMMER’S UNOFFICIAL WINE, rosé has grown steadily in popularity. Its fans include Angry Orchard head cider maker Ryan Burk and his team, who experimented for years with elements of the
EVAN AND EMILY WATSON’S JOURNEY into brewing began at a single-barrel nanobrewery in Fishkill. Their beers grew popular, despite the fact that they were available only at local farmers’ markets. In
By Alice Gabriel / Styled by Valley at the Garrison Hudson Baby Bourbon Whiskey from Tuthilltown Spirits, with its “notes of marzipan and roasted corn,” is a good match for
THE FARM DISTILLERY ACT, which became law in 2007, was the fuse that lit an explosion in craft distilling in New York State and, in turn, around the country. What
WHILE MANY IN THE HUDSON VALLEY have been enjoying the boom in local craft beer, craft spirits and, of course, craft cider, subtle but no less significant changes are a
Recipe by Collin Bringman / Photos by Colleen Stewart Ingredients 1 ounce Raspberry-Blackberry Puree 1 ounce Lemongrass Syrup 2 ounces lemonade 1 12 ounce bottle Smart Beer Raspberries and blackberries, for
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 1 ounce Cranberry Puree 1 ounce freshly squeezed orange juice 1/2 ounce Walnut Puree 1 1/2 ounces 1857 Vodka Orange zest,
THIS IS THE TIME OF YEAR for those large and small gatherings with family and friends that happen all too infrequently much of the rest of the year. One traditional
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 3 ounces fresh pomegrante juice 1/2 ounce honey-ginger syrup Whitecliff Vineyard’s Awosting White Honeycomb, for garnish (optional) Honey-Ginger Syrup 1/2 cup honey
Collin Bringman, Reckless Remedies / Photo by Colleen Stewart Ingredients 3 ounces local apple cider 1 ounce Denning’s Point Beacon Bourbon 2 ounces Bad Seed Cider’s Ginga Roots hard cider Pinch
World-class beer is being brewed in every county in the Hudson Valley, a brewing resurgence riding the tide of what has come to be known as craft beer. With origins
RECENTLY, I CHECKED IN WITH MY dentist for a cleaning and checkup. As usual, Mary Ann, the dental hygienist, chatted with me as she cleaned my teeth, and inevitably the
Receive notices of food and farm events, special offers, recipes and more.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!