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Dutch History

Dutch Coleslaw

By Peter Rose Ingredients 4 tablespoons butter 1/3 cup wine vinegar salt and freshly ground pepper 2 cups green cabbage, cut into thin strips 2 cups red cabbage, cut into

Celebrations of Christmas Past & Present

WHERE WAS SANTA CLAUS born? It sounds like a trick question (“Who is buried in Grant’s tomb?”) but actually it’s a relevant question for our area because, rather than being

Dutch Desserts

MARJAN BEEBE NEVER expected to embark on a career as a professional baker. After moving to Kinderhook from the Netherlands, Beebe met her husband, Keith, who had a sweet tooth

Hudson Valley Restaurant Week is back this April 8-21!