Dutch Coleslaw
Valley Table Staff
By Peter Rose Ingredients 4 tablespoons butter 1/3 cup wine vinegar salt and freshly ground pepper 2 cups green cabbage, cut into thin strips 2 cups red cabbage, cut into
Dutch History
Foodways of Colonial Sephardim in the Hudson Valley
Judith Hausman
IN 1654, 23 SEPHARDIC JEWS ARRIVED in the port of New Amsterdam from Recife, Brazil. These wandering Jews had been pirated, almost shipwrecked an eventually were sued by the ship’s
Celebrations of Christmas Past & Present
Peter G. Rose
WHERE WAS SANTA CLAUS born? It sounds like a trick question (“Who is buried in Grant’s tomb?”) but actually it’s a relevant question for our area because, rather than being
Dutch Desserts
Valley Table Staff
MARJAN BEEBE NEVER expected to embark on a career as a professional baker. After moving to Kinderhook from the Netherlands, Beebe met her husband, Keith, who had a sweet tooth
