Water, Water, Nowhere
Jerry Novesky
ONE BIG PART OF THE MISSION of this magazine is to keep you apprised about what’s happening on the food front in the Hudson Valley. That includes, of course, reporting
Editor’s Letter
Confessions of a Semi-Luddite
Jerry Novesky
EACH TIME WE WRAP UP another issue of this magazine, there is a palpable sense of relief and, sometimes, even an urge to celebrate—after all, nearly everybody around here gets involved
Welcome
Jerry Novesky
To say that we’ve been publishing The Valley Table for 18 years is to brag about the longevity of the magazine. Ditto for the success of Hudson Valley Restaurant Week, which this
The Ghost of Kitchens Past
Jerry Novesky
DO SOMETHING FOR NEARLY 18 YEARS and in retrospect there are bound to be some things that you wish you’d done differently (or not at all). That’s just about how
