Plum and Rum-Glazed Chicken Wings
Valley Table Staff
You might wonder if it’s really possible for baked wings to be as crispy as fried ones: let us assure you, dear skeptic, these truly are. The key is the
Entrees
Spinach Pappardelle With Foraged and Farmed Mushroom Trifolata and Cultured Butter
Valley Table Staff
By Chef Tony Scotto / DPNB Pasta and Provisions Chef Tony Scotto of DPNB Pasta and Provisions uses his own fresh spinach pappardelle — which you can buy at the
Merguez & Mussels
Valley Table Staff
By Chef Brian Arnoff / Kitchen Sink Food & Drink Serves about 4 Ingredients ¼ cup good quality EVOO 1 small onion diced 1 head fennel diced 1 spicy chili
Braised Lamb Cassoulet
Valley Table Staff
By Chef Nick Suarez, Gaskins Serves 4 Ingredients 1 pound butter beans, yellow eye beans or traditional tarbais beans 1 bay leaf 1 onion, sliced in half 1 whole garlic
