Brandon Collins, Swift Serves 4 Ingredients 2 Fazio Farms chickens, cut into breasts and legs 12 small beets, peeled 1/4 cup malt vinegar 1/4 cup olive oil 2 shallots, sliced
Farm-to-table dining doesn’t always mean bringing the food off the farm. Some farms are welcoming diners to visit and enjoy a freshly prepared meal. Whether they’re partnering with local chefs
BORN INTO AN APPLE-FARMING FAMILY in Modena, John Fazio grew up in the produce business that “the other side of the family” is still in. Growing up, “An apple tasted
FOLLOW THE BACK ROADS around the Croton Reservoir in Mt. Kisco, head up a tree-lined hill and suddenly the view opens up to a bucolic landscape of estates and small farms
Chef Serge Madikians, Serevan Ingredients 2 to 3 pounds leg of lamb, trimmed and cut into 1 to 1 1/2 inch cubes 3 pounds Spanish onion, peeled, small dice 2
AT 5:30am, THE MOST horrible alarm sounds. I grab a cup of coffee and ever-so-quietly sneak out of the house at 6, head north straight up Rt.9 through a thick
