Blueberry picking season is in full swing in the Hudson Valley. While the region is famous for apple picking in the fall, take advantage of the opportunity to indulge in the summer bounty as well.
We know you have your local favorites, but it’s a lot of fun to visit markets in other towns and counties for a bit of variety—especially if you like to load up on fresh produce more than once a week!
The Collaborative Regional Alliance for Farmer Training aims to foster education and relationships for farmers in the Mid-Hudson region.
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
Even as the temperatures drop, winter farmers’ markets throughout the Hudson Valley come alive with hardy produce that warms the soul.
Deep Forest Wild Edible owner James O’Neill is a Beacon-based forager who’s made a name for himself.
THE GROWING SEASON MAY be behind us, but there still is plenty of good local eating to be had in the winter months ahead thanks to the farms, markets and
YOU MAY NOT ASSOCIATE SNOW and ice with a bustling farmers’ market, but in the Hudson Valley you can buy local food products, including meats, eggs, high tunnel and greenhouse-grown
AS FALL APPROACHES, THE GROWING excitement for the pick-your-own season offered at local farms will draw families from the surrounding region and beyond to enjoy fresh-picked fruit and vegetables. Pears, pumpkins
Hudson Valley Restaurant Week is back this April 8-21!
