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The Return of Hops Is Brewing in the Hudson Valley

 Everyone has a different level of familiarity with hops. Beer drinkers flock to Hudson Valley breweries to sample the diverse and creative lineups, seeking creamy stouts infused with freshly roasted

Hudson Valley Venison Is a Local Tradition

 Before there were supermarkets with meat in the frozen section, there were Hudson Valley families — Native Americans and settlers, who lived off the land. With dignity and respect, they

Farming for People

As a child in Italy, Fabio Chizzola went to the mountains each summer with his father, who cultivated a small plot of land there. “I never paid much attention to

Craft Can Art

The explosion in local craft beverages in the past few years has had ramifications in other industries, as well. Farmers, coopers, packagers and distributors are busy keeping up with demands

Hudson Valley Restaurant Week is back this April 8-21!