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Food & Culture

Open-Hearth Cooking

LIGHTING A FIRE adds a festive touch to any occasion, and cooking on that same fire adds to a general sense of relaxation, fun and well-being. The delicious aromas of

Mina’s Gajar Halwa

AS A LITTLE GIRL IN INDIA, my mother, Mina Rao, would watch her mother cook, picking up Indian recipes to make for herself one day. When she moved to the

Farm to Patient

THINK FRESH, NUTRITIOUS cuisine. Then think hospital food. Let’s face it, the all-too-common vision of a tray of bland mystery meat, overcooked vegetables and canned gravy punctuated with a side

Hudson Valley Restaurant Week is back this April 8-21!