Bookmark This Guide to Spring CSAs in the Hudson Valley
Valley Table Staff
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it.
Food
Where to Get Chicken Wings and Sauces for the Super Bowl in the Hudson Valley
Olivia Cambalik
Hudson Valley football fans can prepare for the Super Bowl by ordering wings or getting fixings to make their own at these locations. Â
Support Local at the Hudson Valley’s Winter Farmers’ Markets
Valley Table Staff
In the Hudson Valley, farmers’ markets are a year-round destination. Here are 18 that offer fresh produce, dairy, meats, treats, and more throughout the season.
Enjoy Mother’s Day With These 5 Hudson Valley Food Experiences
Olivia Cambalik
Celebrate mom with a Spanish food cooking class, an indulgent brunch, an exciting murder mystery show, and more around the Hudson Valley.
Follow This Foodie Tour Along Warren Street in Hudson
Francesca Furey
Join us as we sip and taste our way up and down Warren Street in Hudson, where foodie shops and restaurants abound.
Canning Is a Great Way to Preserve Hudson Valley Produce
Deborah Skolnik
Why wait until next year to enjoy the Valley’s sensational seasonal produce? Canning isn’t as hard as you think—this beginner’s guide will help you get started.
The Hudson Valley Dining Updates to Note This Winter
Francesca Furey
A cheese shop expansion in Rhinebeck, a speakeasy-style cocktail bar in Coxsackie, and more Hudson Valley dining updates.
Why Is Chili Crisp So Popular Right Now?
Francesca Furey
Is chili crisp the new sriracha? Suddenly, everyone is obsessed with it across the restaurant scene and social media.
Your Guide to Cooking With Apples in the Hudson Valley
Kayla Sexton
From cider to salads, know which apples are best for baking, saucing, and just enjoying fresh in the Hudson Valley this season.
This Bruschetta Recipe by Molly Baz Embraces Fresh Flavors
Valley Table
The easy and seasonal recipe by Molly Baz, former food editor and Rhinebeck native, features a unique take on bruschetta that’s simple to prepare.
Nat’s Mountain House Does Casual, Cool Food in Tannersville
Paula Ann Mitchell
Upstate camp vibes, elevated comfort food, and inventive cocktails? That’s precisely what you’ll find at Nat’s Mountain House.
Olsen & Company Is a Family Affair in Saugerties
Linda Rodgers
Wander off the beaten path in Saugerties, tuck into this modern but down-to-earth general store and café, and plan to stay a while.
This Ramen Noodles With Shrooms & Soy Butter Recipe Is Delish
Valley Table
The scrumptious recipe by Molly Baz, former food editor and Rhinebeck native, features ramen noodles, crispy mushrooms, and soy sauce.
Recipe: Marinated Zucch & Mozz With Fried Sunflower Seeds
Valley Table
The delicious recipe by Molly Baz, former food editor and Rhinebeck native, features zucchini topped with salty, fresh flavors.
8 Hudson Valley Spots Serving Apple-Inspired Treats This Season
Olivia Cambalik
Apple picking season is upon us here in the Hudson Valley. These locations offer excellent apple dishes and treats to enjoy this fall.
Cherries Ice Cream Bar & Grill Is Thriving in Stone Ridge
Paula Ann Mitchell
The instantly popular Cherries ice cream stand is back for its second season—and it’s even better than before.
5 Best of Hudson Valley Restaurants to Try in Dutchess County
Olivia Cambalik
From scrumptious seafood to fresh appetizers and bar favorites, these Best of Hudson Valley winners are a great choice for your next outing.
Add These Cheese Varieties to Your Hudson Valley Charcuterie Board
Francesca Furey
Your summer picnics and charcuterie boards are about to level up, thanks to these delicious recs from local fromage experts.
