
Cool off With Italian Ice at These Hudson Valley Locations
After a day of spending time in the sun, head to one of these Hudson Valley spots for an icy treat.
After a day of spending time in the sun, head to one of these Hudson Valley spots for an icy treat.
Hudson Valley restaurants are ready to treat dad to a Father’s Day meal that will make his day.
Jayne Street Distilling Co., a Florida-based distillery led by an Orange County native, is all about homegrown botanicals.
Sunshine-filled days in the Hudson Valley call for refreshing lemon desserts at these locations.
Located in the heart of Cold Spring, Cozy Corner Café brings a new twist to the Hudson Valley restaurant scene.
As the weather gets warmer, head out for a stroll on one of the Valley’s many rail trails and bike paths, followed by lunch at these trailside eateries.
Here’s how Catskill Waygu at Hilltop Farm, a family farm in Accord, began raising prestigious waygu cattle. Hint: It’s not how you’d expect.
Pasta lovers, get ready to twirl and slurp to your heart’s content with bigoli and bucatini, two new creations from Sfoglini Pasta of West Coxsackie.
Stop by these locations to enjoy a refreshing berry cocktail, or pick up Hudson Valley ingredients to craft sweet cocktails at home.Â
Toast, a new brunch-to-dinner restaurant and wine bar in Jeffersonville, brings people together to celebrate good food and one another.
Hudson Valley Seed Co. shares sustainable agriculture tips and native seeds with the local public on its Accord campus.
Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These shops are worth a stop whenever you need a pick-me-up.
Little Dean’s Oyster Bar, a new bivalve bar by a longtime Hudson Valley chef, brings a bit of New England to Nyack.
Craving seasonal vegetables this Restaurant Week? Book a table at one of these restaurants for spring dishes that delight.
A husband-and-wife duo dishes up British classics like scones and full English breakfasts at Moreish in Dutchess County.
For those who would rather avoid dairy, these Restaurant Week locations have vegan-friendly options and dishes that skip out on butter, milk, and cheese.Â
Local, farm-fresh food goes down easy in some Hudson Valley cafeterias—but not without the focused efforts of school leaders who see big benefits for both students and area farmers.
From March 31 to April 13, book a table at any of these Hudson Valley restaurants to dig into seafood-filled meals.
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Fishkill, NY 12524
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I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!