Sfoglini Leads the Way With Plant-Based Pastas in the Hudson Valley
Megan Wilson
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
Good Stuff
These Berry Cocktails Are Sweet Treats in the Hudson Valley
Olivia Cambalik
Stop by these locations to enjoy a delicious, berry cocktail. Or pick up local Hudson Valley ingredients to craft your own cocktail at home.
How to Plan the Perfect Graduation Party in the Hudson Valley
Michelle Hainer
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
7 Brunch Spots Worth a Weekend Visit in the Hudson Valley
Francesca Furey
If there’s one meal that’s always a celebration, it’s brunch. Check out these seven restaurants that know how to do the midday meal just right.
Where to Dine on Asparagus in the Hudson Valley This Spring
Matt Moment
Assuage your asparagus cravings with a wide range of dishes from restaurants around our region, from salads and sides to pastas and pizzas.
Que Lo Que Spices up Tinker Street in Woodstock
Francesca Furey
Dominican flavors up the ante at Que Lo Que, a newish eatery with a highly enticing menu on Tinker Street in Woodstock.
Food Photography Tips With Hudson Valley Influencer Philippe Trinh
Matt Moment
Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.
Folkways Offers a New Way to Wine in Croton Falls
Janet Siroto
Break out of your same-old sipping habits at Folkways, the Croton Falls shop devoted to wines and spirits that are off-the-beaten path—and entirely delicious.
5 Hudson Valley Baking Classes to Attend This Spring and Summer
Olivia Cambalik
Try your hand at baking desserts, pastries, and breads with these five classes around the Hudson Valley.
Kantina Dishes up New Takes on Tacos in Sparkill
Michelle Hainer
Food Network champ Chris Holland’s new Asian bistro is challenging everything you thought you knew about a tako—including the spelling.
Enjoy Mother’s Day With These 5 Hudson Valley Food Experiences
Olivia Cambalik
Mother’s Day is May 14, which is just around the corner. This year, give mom an unforgettable gift with a unique Hudson Valley dining experience. Check out our five recommendations below.
5 Hudson Valley Food Influencers You Should Be Following
Matt Moment
These are the Hudson Valley-based food influencers you should follow for a feed full of mouthwatering food and local restaurant reviews.
Enjoy Gluten-Free Options During Hudson Valley Restaurant Week
Olivia Cambalik
Want to skip the wheat during Hudson Valley Restaurant Week? Savor gluten-free options at these eateries in the region.
Newcomers to Hudson Valley Restaurant Week This Spring
Matt Moment
This Hudson Valley Restaurant Week, stop by one of these new participants for prix fixe plates at a fraction of the cost.
9 Questions for Celebrity Chef David Burke
Matt Moment
We sat down with Chef David Burke to talk about his new restaurant in Westchester, rules in his kitchen, his favorite seasonal ingredients, and more.
7 Irish Soda Bread Loaves to Try in the Hudson Valley
Olivia Cambalik
With St. Patrick’s Day just around the corner, check out these Hudson Valley locations for fresh-baked Irish soda bread.
Sweetie Pies Does Homemade Pop Tarts in the Hudson Valley
Matt Moment
Introducing Sweetie Pies, the homemade Pop Tarts with a twist from hair colorist, yogi, baker, and Westchester resident Melissa Cassese.
Conover Club Dishes Farm-to-Table, New American Cuisine in Sullivan County
Sabrina Sucato
Located beside Callicoon Hills, a resort hotel in Callicoon Center, the restaurant celebrates local ingredients and seasonal flavors.
