
Sfoglini Leads the Way With Plant-Based Pastas in the Hudson Valley
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
Food trend forecasters have declared 2023 to be the year of plant-based and alternative grain pastas.
Stop by these locations to enjoy a delicious, berry cocktail. Or pick up local Hudson Valley ingredients to craft your own cocktail at home.
They did it! Now it’s time to honor your graduates with a party worthy of all they’ve accomplished.
If there’s one meal that’s always a celebration, it’s brunch. Check out these seven restaurants that know how to do the midday meal just right.
Assuage your asparagus cravings with a wide range of dishes from restaurants around our region, from salads and sides to pastas and pizzas.
Dominican flavors up the ante at Que Lo Que, a newish eatery with a highly enticing menu on Tinker Street in Woodstock.
Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh.
Break out of your same-old sipping habits at Folkways, the Croton Falls shop devoted to wines and spirits that are off-the-beaten path—and entirely delicious.
Try your hand at baking desserts, pastries, and breads with these five classes around the Hudson Valley.
Food Network champ Chris Holland’s new Asian bistro is challenging everything you thought you knew about a tako—including the spelling.
Mother’s Day is May 14, which is just around the corner. This year, give mom an unforgettable gift with a unique Hudson Valley dining experience. Check out our five recommendations below.
These are the Hudson Valley-based food influencers you should follow for a feed full of mouthwatering food and local restaurant reviews.
Want to skip the wheat during Hudson Valley Restaurant Week? Savor gluten-free options at these eateries in the region.
This Hudson Valley Restaurant Week, stop by one of these new participants for prix fixe plates at a fraction of the cost.
We sat down with Chef David Burke to talk about his new restaurant in Westchester, rules in his kitchen, his favorite seasonal ingredients, and more.
With St. Patrick’s Day just around the corner, check out these Hudson Valley locations for fresh-baked Irish soda bread.
Introducing Sweetie Pies, the homemade Pop Tarts with a twist from hair colorist, yogi, baker, and Westchester resident Melissa Cassese.
Located beside Callicoon Hills, a resort hotel in Callicoon Center, the restaurant celebrates local ingredients and seasonal flavors.
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1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!