The latest in a long line of eateries to hit Newburgh’s beloved Liberty Street, Toasted Newburgh takes a simple approach to food that offers a refreshing twist. Founder Sam Satanovsky
The Thomas family has a thing for matcha, so much so that they opened the health-centric Matcha Thomas on Beacon’s Main Street. Meet founder Haile Thomas, a 20-year-old entrepreneur, activist,
California has always been the king of broccoli — dominating production sales for decades. But that’s about to change. In New York, agriculturalists are combining innovative plant science and savvy
The Hudson Valley is a pickle lover‘s paradise. As with most farm-to-table fare, this region’s spears are made with the finest produce, including cucumbers, cabbage, peppers, and more. Plus, many
What’s the secret to an unforgettable meal? Part of it (and a large part, at that) is the food. With fresh, local ingredients and the culinary expertise to match, even
It takes a lot to start a business in the food service industry. In the Hudson Valley, a region dominated by successful restaurants, craft beverage producers, and other farm-to-table foodstuffs,
Things have been heating up in the Hudson Valley all summer long. Why not infuse home culinary creations with a bit of zing? Spice fanatics and heat-seekers will delight in the
Hudson Valley distillers carry on the legacy of bootleggers, those early beverage masters before them. One destination in the Catskills, Rock Valley Spirits, has a personal connection to the trade. “Our
Is it us, or does local just taste better? In the case of Heimat New York liqueurs, locally sourced ingredients make all the difference when it comes to crafting the brand’s
In the verdant hills of Mt Hope sits a bucolic family-owned farm. Freedom Hill Farm and its herd of beautiful dairy cows provide raw milk, farm-fresh yogurt, kefir, buttermilk, and
Hop Culture founder Kenny Gould shares three of his favorite super crushable summer beers from Hudson Valley farm breweries. From The Ground Brewery Summer Sunset Golden Saison Red Hook Farmers
New York is a mecca for pizza. But did you know that the Hudson Valley is also home to a global leader in Italian-manufactured pizza ovens? Founded by Dutch chef
Established by Nicholas DeMaria in 1939, Hemlock Hill Farm is still in the family’s expert hands. Today, the founder’s son, John, and John’s daughter, Laura, own and run the 120-acre
There’s nothing like doing something the old-fashioned way. At Pergamena tannery in Montgomery, founder and owner Jesse Meyer creates gorgeous leather goods using vegetable tanning, a natural process that goes
In a region as plentiful in artisanal fare as the Hudson Valley, no event should serve lackluster plates. Tout Le Fromage assembles breathtaking cheese and charcuterie boards customized to personal
It’s the day of the year honoring that special person who should really be celebrated much more often. Make this year’s Mother’s Day memorable, and spoil mom with a day
With over a hundred local restaurants participating in this year’s Hudson Valley Restaurant Week, local foodies may find deciding where to dine more difficult than ever. Each one will be showcasing
Courtesy of Constantine Kalandranis, The Greekish | Adobe Stock, Photo by Maksim Shebeko Ingredients 1 Tbsp parsley 1 Tbsp mint 1 Tbsp dry oregano 1 Tbsp orange zest Sumac and salt to
Hudson Valley Restaurant Week is back this October 28 to November 10!
