HARVESTING REAL CORK FOR A multitude of purposes—from flooring and display boards to bottle stoppers—is a sustainable practice. The trees are not destroyed during the process; if the cork layer is
IN 2012, THEN 11-YEAR-OLD Devin Juros learned that 20 percent of the people in Westchester were struggling with food insecurity. He imagined creating a community garden solely to benefit those who couldn’t
By Jay Lippin / Photo by Colleen Stewart Ingredients 2 slices seven grain bread 1 ounce Kittle Kitchen Apple Cider-Mustard 1 ounce Béchamel sauce 2 ½ ounces Kittle Kitchen Bacon Jam
CHEESEMAKER COLIN MCGRATH has forged a successful career at Sprout Creek Farm in Poughkeepsie for more than 11 years. This past spring, he began offering cheeses under the McGrath Cheese Company
GINGER IS AN ANCIENT SPICE that was, and still is, widely used for medicinal purposes, including aiding digestion, easing nausea and reducing inflammation. One Ulster County company is bringing ginger front
ONE OF THE HUDSON VALLEY’S pioneer craft breweries, Captain Lawrence Brewing Company, is getting serious about food. Chef Joseph Smith, former Executive Chef at The Ram’s Head Inn on Shelter Island,
Matt Campbell, owner/operator of Campbell Meats in Dobbs Ferry, was trained as a chef and worked at several Manhattan restaurants. He liked to spend time in the butcher shops in
NEW PALTZ’S OWN Smart Beer is New York’s first organic beer company. Within its first year of production, the company’s beers, which are physically brewed upstate in Saratoga Springs, already are
​WHITECLIFF VINEYARD & WINERY’S 2014 Reserve Chardonnay continues its award-winning run in statewide and national wine competitions. The popular white wine won Best Chardonnay at the Atlantic Seaboard Wine Association’s Twelfth
ASK AND YOU SHALL RECEIVE. That’s what Chef Jay Lippin has been telling diners at Crabtree’s Kittle House in Chappaqua. Now everyone is reaping the tasty benefits. After recognizing customers’ penchant
JEFF O’NEIL, FOUNDER AND PROPRIETOR of the recently opened Industrial Arts Brewing Company, in Garnerville (Rockland County), has spent most of his adult life swimming in beer. As the former head
THIS FALL, THERE’S EVEN MORE good reason to go out and have a drink—make it a craft drink produced in the Hudson Valley. With the support of Empire State Development, the
A MONTH AFTER OPENING THE tasting room, Arrowood Farms, in Accord, became the state’s first NOFA-NY certified organic farm brewery. The farm utilizes a self-sustaining biosystem involving crop rotation, livestock and
AFTER DRIVING TO POUGHKEEPSIE for dinner for the umpteenth time, Adam Lauricella and his wife, Keely, came to the realization that they were traveling outside their native Wappingers Falls to dine
WATCH OUT, HERSHEY, PENNSYLVANIA! from 11am to 5pm on Saturday, November 5, Red Hook (Dutchess County) will be the sweetest place on earth when it hosts Red Hook & The Chocolate
WHETHER YOU OPT FOR A TRADITIONAL turkey or a more exotic main course for Thanksgiving this year, the Hudson Valley is home to dozens of poultry farms offering a variety of
IN APRIL, BLESSED BREWERY OWNER Adam Barfield became one of the first kombucha producers in the region. The fermented tea, which has been traced back more than two millennia in the
WHETHER YOU’RE A LOCAL, a visitor or a traveler passing through, Hudson Valley Food Tours offers a variety of culinary trips designed to give you a taste of the local bounty—one
Hudson Valley Restaurant Week is back this October 28 to November 10!
