
Jayne Street Distilling Co. Crafts Signature Spirits in Orange County
Jayne Street Distilling Co., a Florida-based distillery led by an Orange County native, is all about homegrown botanicals.

Jayne Street Distilling Co., a Florida-based distillery led by an Orange County native, is all about homegrown botanicals.

Sunshine-filled days in the Hudson Valley call for refreshing lemon desserts at these locations.

Located in the heart of Cold Spring, Cozy Corner Café brings a new twist to the Hudson Valley restaurant scene.

As the weather gets warmer, head out for a stroll on one of the Valley’s many rail trails and bike paths, followed by lunch at these trailside eateries.

Here’s how Catskill Waygu at Hilltop Farm, a family farm in Accord, began raising prestigious waygu cattle. Hint: It’s not how you’d expect.

Pasta lovers, get ready to twirl and slurp to your heart’s content with bigoli and bucatini, two new creations from Sfoglini Pasta of West Coxsackie.

Stop by these locations to enjoy a refreshing berry cocktail, or pick up Hudson Valley ingredients to craft sweet cocktails at home.Â

Toast, a new brunch-to-dinner restaurant and wine bar in Jeffersonville, brings people together to celebrate good food and one another.

Hudson Valley Seed Co. shares sustainable agriculture tips and native seeds with the local public on its Accord campus.

Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These shops are worth a stop whenever you need a pick-me-up.

Little Dean’s Oyster Bar, a new bivalve bar by a longtime Hudson Valley chef, brings a bit of New England to Nyack.

Craving seasonal vegetables this Restaurant Week? Book a table at one of these restaurants for spring dishes that delight.

A husband-and-wife duo dishes up British classics like scones and full English breakfasts at Moreish in Dutchess County.

For those who would rather avoid dairy, these Restaurant Week locations have vegan-friendly options and dishes that skip out on butter, milk, and cheese.Â

Local, farm-fresh food goes down easy in some Hudson Valley cafeterias—but not without the focused efforts of school leaders who see big benefits for both students and area farmers.

Just outside of Hudson, this Columbia County distillery and dining venue crafts artisanal brandy, vermouth, and more.

Ahead of St. Patrick’s Day or any time of year, chow down on traditional Irish cuisine at restaurants across the Hudson Valley.

Forget the Little House on the Prairie vibe. Today’s general stores go way beyond the basics with sophisticated products and inventive wares.
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I will always be a fall girl, but there’s something pretty special about winter in the Hudson Valley. The crowds have diminished, crackling fires warm and illuminate many of my
Hudson Valley Restaurant Week is back this October 28 to November 10!
