What would summer be without a slice of watermelon? It is hard to imagine a food more perfectly designed for enjoyment in the sweltering weather of June, July, and August.
They’re versatile. They’re cheap. They’re handheld. They’re a staple of the American summer diet. Next time you’re craving a good ol’ hot dog, give your taste buds a treat at
What’s the tea on consumable flora in the Hudson Valley? Well, it’s mostly tea. With spring in full swing, we’re taking a deep dive into edible flowers in your locale.
Whether you’re looking for a place to unwind with friends or a spot for date night with your special someone, these Hudson Valley locales are go-tos for mouthwatering bites and
There’s nothing better than a piping hot BEC in the morning. Except, what if our favorite morning bread was stuffed instead? That’s exactly what Ali Chetkof and Jeremy Rhodes thought
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
In our opinion, there can never be too much Asian fusion in the Valley. From the minds behind New American hotspot Silvia—a farm-to-table favorite down the road in Woodstock—this Southeast
With a local, seasonal, and meat-centric approach, cozy Cafe Mutton brings deliciousness to Columbia Street. Shaina Loew-Banayan, chef and owner of Hudson’s Cafe Mutton, brings an impressive pedigree and an impish
The spring season is a foodie’s dream in the Hudson Valley. Mushrooms, ramps, and other foraged foods elevate local farm-to-table menus. Of course, the true highlight of the season is
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
Spicy, flavor-packed, and uber healthy thanks to probiotics from fermentation, kimchi is a superfood trend (thanks to its probiotic benefits) that shows no sign of slowing down. If you’ve never
Even if you aren’t ready for a reno, we bet your tools and small appliances could use an upgrade. We asked top chefs and Valley residents Dan Kluger and Michael
After two years of being stuck at home and trying countless DIY food trends, you may be inspired to give your kitchen a refresh. We spoke with local designers to
With outdoor dining all the rage, more and more chefs are trading in brick-and-mortar kitchens for meals on wheels. Even before COVID wreaked havoc on the food industry, working in a restaurant was not
Full Moon Formaggio Poughkeepsie Full Moon Formaggio launched out of the Poughkeepsie Underwear Factory late in 2021. Organic cashews fuel these flavorful, handmade nut cheeses. In addition, all of the products are free
There’s nothing better than cozying up with a good read (and the right sip to pair it with). In the Hudson Valley, there are a ton of places to grab
Imagine your favorite seltzer flavored by fruit grown in the Hudson Valley. The journey to start homegrown, farm-to-bottle soft drink brand, Hudson Valley Seltzer Co., began more than a year
