Why settle for subpar java when the Hudson Valley is home to roasters who know how to make the best of every bean? These 10 shops are worth a stop whenever you need a pick-me-up.
Founded by three Blue Hill at Stone Barns alums, Feel Good Booch crafts gut-friendly kombucha from Peekskill.
At his Orange County restaurant, An Artistic Taste, Chef Andre Robinson delivers dishes inspired by his childhood in Jamaica.
As “The Cake Lady,” Sharyn Sherman whips up cakes and confections from her storefront in Orange County.
Enjoy peppermint in the form of warm beverages and sweet treats throughout winter in the Hudson Valley. What do you get when you cross water mint and spearmint? You get
Nestled in Gardiner, The Disgruntled Chef is the perfect Hudson Valley spot for grabbing a quick, nutritious bite.
We may be a bit biased, but the Hudson Valley produces some of the best maple syrup we’ve ever tasted. Here are six to try, give as gifts, or ideally both!
When you’re in the mood for a classic bar pie with an old-school ambiance, look no further than these pizza hotspots.
Shopping around for the perfect present for the food lover or home cook in your life? Treat them to the truly good stuff with one of these picks.
Led by longtime Goshen residents, Pharmacy Kitchen & Bar revitalizes an 1861 pharmacy building with Hudson Valley ingredients.
Enjoy the benefits of CBD via these gummies, chocolates, teas, coffees, and beverages available in the Hudson Valley. There’s been a ton of news lately around the legalization of marijuana,
Led by longtime restaurateur Alain Urbini, Brigitte Bistro focuses on classic techniques and fresh flavors.
Do you adore zucchini as much as we do? Enjoy the in-season vegetable in style at these Hudson Valley restaurants. We are spoiled with in-season fruits and vegetables during the
Head to Scott & Joe for cheese galore, then stay for the tasting menus, cheese classes, and bistro bites in Nyack. Every weekend, Joe Garreffa and Scott Young—both fresh out
Lynn’s Life is a go-to for gluten-free baked goods and treats that are full of good-for-you ingredients in the Hudson Valley.
Led by three local brothers, the pierogi company mixes mashed potatoes with everything from broccoli to truffle oil. When it comes to comfort food, pierogi hit all the right notes.
Elevate your next cocktail or charcuterie board with delicious syrups and spreads handcrafted by three generations of women. It was in the dining hall at Bard College when Maya McLaughlin
Calling all Marist College, Dutchess Community College, Vassar College, and Culinary Institute of America students! If you are looking for the perfect place to stock up on delicious dorm-room snacks for late-night
