Calling all Hudson Valley foodies! Hudson Valley Restaurant Week is coming back this fall, with exciting updates that are too delicious not to share right now. For those who are
They may be small, but boy are they mighty! At these Hudson Valley restaurants and eateries, blueberries add a little something sweet (and a little something tart) to everything from
Garrison’s 260-year-old, 5-room inn has finally reopened its doors after two years, thanks to co-owners Marjorie Tarter and Brendan McAlpine. (The couple also own two Beacon businesses on Main Street:
If you visited the Postage Inn before it closed in 2021, the Route 32 locale is now nearly unrecognizable. Since Madi Taylor and Luke Peters took over last October, the
One of the oldest operating inns in the United States has been reborn. Stissing House has seen a lot of action since its founding in 1782: it first served as
There’s something about food halls that make us go wild—perhaps it’s the access to a handful of regional culinary hotspots and open-plan seating that’s super nostalgic. Prepare for some foodie
Skip the beef in favor of these vegan and vegetarian patties that are so good they just may become your new go-to order. Summer food season is here in the
What would summer be without a slice of watermelon? It is hard to imagine a food more perfectly designed for enjoyment in the sweltering weather of June, July, and August.
They’re versatile. They’re cheap. They’re handheld. They’re a staple of the American summer diet. Next time you’re craving a good ol’ hot dog, give your taste buds a treat at
What’s the tea on consumable flora in the Hudson Valley? Well, it’s mostly tea. With spring in full swing, we’re taking a deep dive into edible flowers in your locale.
Whether you’re looking for a place to unwind with friends or a spot for date night with your special someone, these Hudson Valley locales are go-tos for mouthwatering bites and
There’s nothing better than a piping hot BEC in the morning. Except, what if our favorite morning bread was stuffed instead? That’s exactly what Ali Chetkof and Jeremy Rhodes thought
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
In our opinion, there can never be too much Asian fusion in the Valley. From the minds behind New American hotspot Silvia—a farm-to-table favorite down the road in Woodstock—this Southeast
With a local, seasonal, and meat-centric approach, cozy Cafe Mutton brings deliciousness to Columbia Street. Shaina Loew-Banayan, chef and owner of Hudson’s Cafe Mutton, brings an impressive pedigree and an impish
The spring season is a foodie’s dream in the Hudson Valley. Mushrooms, ramps, and other foraged foods elevate local farm-to-table menus. Of course, the true highlight of the season is
Your cook book collection is about to get much more colorful. Lil’ Deb’s Oasis—a culinary gem and 2019 James Beard award nominee—is transporting their bold, eccentric, and to-die-for dishes from
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
