9 Questions for Celebrity Chef David Burke
Matt Moment
We sat down with Chef David Burke to talk about his new restaurant in Westchester, rules in his kitchen, his favorite seasonal ingredients, and more.
Local Chefs
An Artistic Taste Celebrates Jamaican Flavors in Orange County
Matt Moment
At his Orange County restaurant, An Artistic Taste, Chef Andre Robinson delivers dishes inspired by his childhood in Jamaica.
Liberty Street Bistro’s Way of Pasta
Leslie Coons Bostian / Photos Meghan Spiro
WITH A FOCUS ON CLASSIC French-influenced cuisine, Liberty Street Bistro in Newburgh has quickly gained a reputation that draws customers from well outside the Newburgh area. “When we did the
Sean Tompkins’ Way of Pasta
Leslie Coons Bostian / Photos Meghan Spiro
THE “FLAVOR-FORWARD, modern, approachable” menu at the Redwood Bar + Restaurant in Kingston includes pasta dishes from different cultures. “Not being Italian, I am detached from cultural associations with it, so
Peter X. Kelly of Xaviar’s Restaurant Group
Valley Table Staff
This could be one of those classic stories: A kid who says he grew up eating roast Spam (well, sort of—he and his 11 brothers and sisters had good, simple
Dan Leader: Bread Alone
Photos Jerry Novesky
IT WAS ONLY two decades ago when a handful of American bakers started producing bread following traditional European methods and using the best ingredients. Like many bread experts, Dan Leader
Agnes Devereux of the Village Tea Room
Photos Jerry Novesky
Agnes Devereux never intended to own an inn or a restaurant. As a young girl in Ireland, she saw how hard her mother worked at it. But then, living and
Velvet Panda Stout–Braised Short Ribs
Valley Table Staff
Daniel Crocco, Mill House Brewing Company / Photo by Ethan Harrison Serves 4 Ingredients Short Ribs 4 single-bone or boneless beef short ribs salt and pepper to taste 1 cup
The Gastro Bros.
Leslie Coons
WHEN BOB BAXTER, of the R. L. Baxter Building Corp., approached brothers Chris and Daniel Crocco in 2013 about opening a restaurant, he already had made significant real estate investments
The Next “Next Food” star
Julia Sexton / Photos Simon Feldman
SOME RESTAURANTS ARE JUST BORN OF A POSITIVE VIBE—they embody a young restaurateur’s dreams and passions and extend the path of his or her culinary training like a contrail in
