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Local Chefs

Liberty Street Bistro’s Way of Pasta

WITH A FOCUS ON CLASSIC French-influenced cuisine, Liberty Street Bistro in Newburgh has quickly gained a reputation that draws customers from well outside the Newburgh area. “When we did the

Sean Tompkins’ Way of Pasta

THE “FLAVOR-FORWARD, modern, approachable” menu at the Redwood Bar + Restaurant in Kingston includes pasta dishes from different cultures. “Not being Italian, I am detached from cultural associations with it, so

Dan Leader: Bread Alone

IT WAS ONLY two decades ago when a handful of American bakers started producing bread following traditional European methods and using the best ingredients. Like many bread experts, Dan Leader

Agnes Devereux of the Village Tea Room

Agnes Devereux never intended to own an inn or a restaurant. As a young girl in Ireland, she saw how hard her mother worked at it. But then, living and

Velvet Panda Stout–Braised Short Ribs

Daniel Crocco, Mill House Brewing Company / Photo by Ethan Harrison Serves 4 Ingredients Short Ribs 4 single-bone or boneless beef short ribs salt and pepper to taste 1 cup

The Gastro Bros.

WHEN BOB BAXTER, of the R. L. Baxter Building Corp., approached brothers Chris and Daniel Crocco in 2013 about opening a restaurant, he already had made significant real estate investments

The Next “Next Food” star

SOME RESTAURANTS ARE JUST BORN OF A POSITIVE VIBE—they embody a young restaurateur’s dreams and passions and extend the path of his or her culinary training like a contrail in

Hudson Valley Restaurant Week is back this April 8-21!