
Generation Next
A COUPLE OF MONTHS AGO, I ATTENDED A SCREENING of Growing Farmers, a short film about the new generation of farmers on Long Island and the challenges they face. After the
A COUPLE OF MONTHS AGO, I ATTENDED A SCREENING of Growing Farmers, a short film about the new generation of farmers on Long Island and the challenges they face. After the
PROPONENTS OF RAW MILK GENERALLY ACKNOWLEDGE that pasteurization may eliminate bad bacteria and make milk a little safer to drink. But they also argue that the heat applied during pasteurization kills
LAST FALL , A PART-TIME BEEKEEPER AND long-time customer at our Manhattan Greenmarket stand asked me if he could bring a couple of active hives from his rooftop aviary in
IN MY YOUTH I had a thirst for Africa. I started out hitchhiking in Morocco and Algeria, and later traveled overland from the port city of Alexandria in Egypt to
Sicilians eat far more fresh fruits, vegetables, legumes, whole grains, seeds and nuts (especially almonds and pistachios) than we do in America. They favor seafood over red meat, and they
OUR FARM HAS A LOT OF ROCKS— more than its fair share, I would say. The last glacier that receded some 15,000 years ago was particularly generous to us. Both
WHAT A WONDROUS EXPRESSION of life trees are. Beyond their own existence, there are all the life-enhancing qualities they provide for other species—food, shelter, shade, clean air, protection from wind and
OUR FARM IS powered by humans. We use tractors and power equipment to mow, prepare fields and help with planting, but most of what happens on the farm is done
ON A SUNNY FRIDAY AFTERNOON in late August last year—not too hot, with just a hint of a breeze, the radiant blue sky streaked with a line of feathery clouds
A YEAR AGO, I RECOMMENDED having soil tested every few years in the interests of maintaining a productive garden (see “The Dirt on Dirt“. A traditional soil test measures pH
What caused the leaves of the tomato plants to turn purple? Why did my zucchini die off so early this year? Should I have watered my garlic more? THESE ARE
YOU HEAR THE word heirloom tossed around a lot these days, not referring to handed-down relics (like your great grandmother’s pearl necklace or Victorian footstool), but referring to food, especially
Receive notices of food and farm events, special offers, recipes and more.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!