
Wine with Lamb
Lamb is arguably best grilled over a wood fire and served rare or not at all, with a glass of good red wine. These three local wines are good bets:
Lamb is arguably best grilled over a wood fire and served rare or not at all, with a glass of good red wine. These three local wines are good bets:
Lamb is seasonal and choice cuts sell out fast. Call ahead to see what’s on hand. (Breeds are in parentheses.) The Dutchess County Sheep and Wool Growers Association website offers
Dig into Westchester’s unique agritourism experiences. From picking your own fresh fruit at an orchard, to trying your hand at cheese-making, a hay ride at a pumpkin farm or a
At the intersection of environmentalism and craft beer is Mill House Brewing Company’s Ship Rocked IPA, a beer made in collaboration with Riverkeeper and Clearwater. The IPA brewed with Hudson
Raise a glass and celebrate 200 years with an exclusive Billecart-Salmon Champagne dinner at Henry’s at the Farm. On August 26 at 5pm, sit down to a four-course dinner with
The Valley Table publishers Jerry Novesky and Janet Crawshaw were honored at the Orange County Land Trust’s (OCLT) 25th Anniversary Benefit Reception, June 8 at Cedar Lakes Estate in Port
POKE (RHYMES WITH OKAY) is a raw, marinated fish salad similar to sashimi, fish tartare, fish carpaccio and Peruvian ceviche. Derived from the Hawaiian word meaning to cut crosswise into
WESTCHESTER WINE & FOOD FESTIVAL (June 5-10, 2018) brings together the top chefs and wine experts in Westchester County in seven taste events over seven days. Always an opportunity to
When the Dutch settlers came to New Netherland in the seventeenth century, they brought with them not only seeds, tree stock and cattle, but also well established foodways and customs. Donuts, pretzels, coleslaw, pancakes,
One of Beacon Pantry’s early goals was to make food, cooking and entertaining easy, fun and approachable. While a beautiful cheese plate is always welcome, sometimes you want something different.
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My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!