
Repurposing with A Purpose We’re holding on to our glass jars (from the yogurt and walnut syrup we loved this winter) and getting creative. This year we’re saying goodbye to
Lamb is arguably best grilled over a wood fire and served rare or not at all, with a glass of good red wine. These three local wines are good bets:
Lamb is seasonal and choice cuts sell out fast. Call ahead to see what’s on hand. (Breeds are in parentheses.) The Dutchess County Sheep and Wool Growers Association website offers
Dig into Westchester’s unique agritourism experiences. From picking your own fresh fruit at an orchard, to trying your hand at cheese-making, a hay ride at a pumpkin farm or a
At the intersection of environmentalism and craft beer is Mill House Brewing Company’s Ship Rocked IPA, a beer made in collaboration with Riverkeeper and Clearwater. The IPA brewed with Hudson
Raise a glass and celebrate 200 years with an exclusive Billecart-Salmon Champagne dinner at Henry’s at the Farm. On August 26 at 5pm, sit down to a four-course dinner with
The Valley Table publishers Jerry Novesky and Janet Crawshaw were honored at the Orange County Land Trust’s (OCLT) 25th Anniversary Benefit Reception, June 8 at Cedar Lakes Estate in Port
POKE (RHYMES WITH OKAY) is a raw, marinated fish salad similar to sashimi, fish tartare, fish carpaccio and Peruvian ceviche. Derived from the Hawaiian word meaning to cut crosswise into
WESTCHESTER WINE & FOOD FESTIVAL (June 5-10, 2018) brings together the top chefs and wine experts in Westchester County in seven taste events over seven days. Always an opportunity to
Receive notices of food and farm events, special offers, recipes and more.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!