Aaron Burr Cidery, Wurtsboro Angry Orchard, Walden Bad Seed Cider Co., Highland Brooklyn Cider House, New Paltz Doc’s Hard Cider, Warwick Hardscrabble Cider, North Salem Hudson Valley Draft Cider
Adair Vineyards, New Paltz Applewood Winery, Warwick Baldwin Vineyards, Pine Bush Bashakill Vineyards, Wurtsboro Benmarl Winery, Marlboro Brimstone Hill Vineyard, Pine Bush Brotherhood Winery, Washingtonville Brunel & Ravael Winery, Marlboro
2 Way Brewing Co., Beacon Arrowood Farms, Accord Bacchus Brewery, New Paltz Blue Collar Brewery, Poughkeepsie Broken Bow Brewery, Tuckahoe Brooklyn Brewery, Brooklyn Bull & Barrel Brew Pub, Brewster Captain
Walking the grounds with sticky-sweet cotton candy in hand, there’s nothing quite as welcome in the height of summer than a day at the local county fair. The undeniable excitement
CELEBRATING OUR 10TH ANNIVERSARY of Hudson Valley Restaurant Week, the dining extravaganza returns March 7–20 with over 230 restaurants participating. Since its inception in 2006, HVRW has grown to be the largest celebration
IT’S NO SECRET that maple syrup is big business in the Hudson Valley—of the more than 2 million trees tapped statewide last year, nearly 80,000 were here. But while big producers
Q: How does Hudson Valley Restaurant Week work? For two weeks, restaurants throughout the Hudson Valley offer special, three-course dinner menus for $39.95. Many also offer 3-course lunches for $29.95. Restaurants
Q: How does Hudson Valley Restaurant Week work? For two weeks, over 200 restaurants in the mid- and lower-Hudson Valley offer special three-course dinner menus for $29.95 (not including beverage, tax
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Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.
Hudson Valley Restaurant Week is back this October 28 to November 10!