
The Hudson Valley Dining Updates to Note This Fall
The Hudson Valley welcomed 20 new restaurants and bars over the past few months, and there’s more to come.
The Hudson Valley welcomed 20 new restaurants and bars over the past few months, and there’s more to come.
Dassai Blue, a world-renowned sake brewery, comes to Hyde Park, where it boasts a unique sake experience in the Hudson Valley.
Micheline offers an elevated taste of France—without the expensive plane ticket or the jet lag—right here in Westchester County.
Fresh fish and classic cocktails steal the show at Sushi by Boū, Albany’s coolest new restaurant and lounge.
Head to Downstate Kitchen and Coffee for scrumptious Mexico City-inspired eats and java that hits the spot in Orange County.
At the high-end Lanni’s Cucina Verace, deliciousness is all in the details. Stop by the Sparkill trattoria to see why it’s so special.
Two New Paltz alums return to their old stomping grounds to open an upscale piano bar, The Lemon Squeeze, named after one of their favorite hikes.
Authentic French dining comes alive at Champêtre, an intimate restaurant located in a quaint Dutchess County hamlet.
Garrison’s 260-year-old, 5-room inn has finally reopened its doors after two years, thanks to co-owners Marjorie Tarter and Brendan McAlpine. (The couple also own two Beacon businesses on Main Street:
If you visited the Postage Inn before it closed in 2021, the Route 32 locale is now nearly unrecognizable. Since Madi Taylor and Luke Peters took over last October, the
One of the oldest operating inns in the United States has been reborn. Stissing House has seen a lot of action since its founding in 1782: it first served as
There’s nothing better than a piping hot BEC in the morning. Except, what if our favorite morning bread was stuffed instead? That’s exactly what Ali Chetkof and Jeremy Rhodes thought
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
In our opinion, there can never be too much Asian fusion in the Valley. From the minds behind New American hotspot Silvia—a farm-to-table favorite down the road in Woodstock—this Southeast
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
Mark Fredette’s father worked in the hospitality industry, and as a child he was often around kitchens. Fredette was enamored by the magic behind food and often angled to get
Award-winning chef Wes Dier and his wife Bryn Bahnatka describe the menu at their cozy new wine bar as “the way we like to eat.” It includes small, thoughtfully prepared
“We are living in the golden age of fake meat,” declared former Bon Appetit editor Amiel Stanek. He’s part of the culinary team at Kingston’s Moonburger, a new drive-thru serving
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!