Garrison’s 260-year-old, 5-room inn has finally reopened its doors after two years, thanks to co-owners Marjorie Tarter and Brendan McAlpine. (The couple also own two Beacon businesses on Main Street:
If you visited the Postage Inn before it closed in 2021, the Route 32 locale is now nearly unrecognizable. Since Madi Taylor and Luke Peters took over last October, the
One of the oldest operating inns in the United States has been reborn. Stissing House has seen a lot of action since its founding in 1782: it first served as
There’s nothing better than a piping hot BEC in the morning. Except, what if our favorite morning bread was stuffed instead? That’s exactly what Ali Chetkof and Jeremy Rhodes thought
The new (vegan) kid on the block, this Capital Region burger bar is a must-visit. With the motto “eat clean and prosper,” all burgers, chicken sandwiches, and desserts are devoid
In our opinion, there can never be too much Asian fusion in the Valley. From the minds behind New American hotspot Silvia—a farm-to-table favorite down the road in Woodstock—this Southeast
Beacon has its fair share of watering holes (think Wonderbar, Melzingah Tap House, The Vinyl Room) but has been lacking a wine-focused spot for nearly a year—until now. Opened last
Mark Fredette’s father worked in the hospitality industry, and as a child he was often around kitchens. Fredette was enamored by the magic behind food and often angled to get
Award-winning chef Wes Dier and his wife Bryn Bahnatka describe the menu at their cozy new wine bar as “the way we like to eat.” It includes small, thoughtfully prepared
“We are living in the golden age of fake meat,” declared former Bon Appetit editor Amiel Stanek. He’s part of the culinary team at Kingston’s Moonburger, a new drive-thru serving
The latest addition to Newburgh’s bustling Front Street restaurant scene, Primo Waterfront focuses on Italy’s coastal cuisine. The sister location of the Wappingers Falls mainstay Heritage Food + Drink, Primo
Carolyn Palmieri and Tony Calderone first dipped their toes in the Hudson Valley like many other couples: they were weekenders. During their frequent strolls around Hudson, they found that the
Hutton Brickyards is a one-of-a-kind location spanning 73 bucolic acres along the Hudson River in Kingston. This former brickyard has been reimagined as an event space, hotel, and restaurant aptly
Past the striking double-sided wine display just inside the entrance to the third New York location of modish steakhouse chain Fogo de Chão (56 worldwide) is a 246-seat space with
The latest in a long line of eateries to hit Newburgh’s beloved Liberty Street, Toasted Newburgh takes a simple approach to food that offers a refreshing twist. Founder Sam Satanovsky
The Thomas family has a thing for matcha, so much so that they opened the health-centric Matcha Thomas on Beacon’s Main Street. Meet founder Haile Thomas, a 20-year-old entrepreneur, activist,
992 Main St, Fishkill 845.836.3015; figlioenoteca.com Loyal regulars know the devastation of losing their beloved neighborhood restaurant. For 10 months after Fishkill’s Il Barilotto closed, fans waited patiently for restaurateur
13 S 3rd St, Hudson 518.822.1500; feastandfloret.com In October, iconic Hudson restaurant Fish & Game announced that it would not reopen after shuttering at the beginning of the pandemic. In
