What’s the tea on consumable flora in the Hudson Valley? Well, it’s mostly tea. With spring in full swing, we’re taking a deep dive into edible flowers in your locale.
You know that cup of yogurt you had for breakfast? Chances are it produced a lot of waste. In case you’re not familiar with the ins and outs of yogurt
FOR THE PAST YEAR, Mid-Hudson Valley families have been able to enjoy superior milk produced by a group of select local farms, privately distributed and marketed in a couple of
THE ELEGANTLY SCRIPTED labels on Harney & Sons tea tins conjure up images of men in bowler hats and ladies in flowered aprons packaging tea in a quaint tearoom outside
COFFEE LOVERS ARE a committed—and sometimes eccentric—bunch. “Without my morning coffee I’m just like a dried-up piece of roast goat,” wrote Johann Sebastian Bach in his 1732 Coffee Cantata (BWV
WELCH’S GRAPE JUICE, store-brand grape soda, the colorful complement of peanut butter and jelly on white bread—they all combine the naturally sweet Concord grape with corn syrup, preservatives and who-knows-
KELLY VERARDO, BAR MANAGER and mixologist at Restaurant North in Armonk, offers an unusual caveat to trepidatious guests about to order her Summer Sidecar cocktail: “I will get you something
AT DUTCH’S SPIRIT in Pine Plains, co-founders Ariel Schlein and Alex Adams have unearthed an era when men wore spats and women concealed flasks in their garters. Named for iconic mobster
Hudson Valley Restaurant Week is back this October 28 to November 10!
