
Recipe: Chorizo & Lentil Stew
Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.
Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.
If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.
Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.
Although chicken might seem like it wants to be the star of this dish, I can promise you it doesn’t stand a chance. Garlic has been a star crop in recent years—a rebel without a seed packet because its seeds are the cloves!
Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.
These biscuits, when executed correctly, pair perfectly with blueberries for a scrumptious blueberry shortcake dessert.
When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.
If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison.
This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.
Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.
Top food writer Alison Roman shares a recipe from her new cookbook for a scrumptious fruit tart that’s ideal for springtime dining.
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
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I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
Hudson Valley Restaurant Week is back this October 28 to November 10!