This Clafoutis Recipe Is a Showstopper for Dessert
Valley Table Staff
Stissing House chef/owner Clare de Boer shares her mouthwatering clafoutis recipe, which features rhubarb and just the right amount of orange peel.
Recipe
Recipe: Chocolate Salami
Valley Table Staff
Albany-based food writer Danny Freeman delivers a delicious take on salami that’s entirely sweet and perfect for eating or gifting.
Recipe: Pasta with Brown Butter, Wilted Greens, and Walnuts
Valley Table Staff
This recipe for pasta with brown butter and wilted greens sounds fancy, but cookbook author and Catskills resident Alexis de Boschnek proves it’s an easy weeknight meal.
Recipe: Halloumi Fattoush
Valley Table Staff
Cookbook author and Catskills resident Alexis de Boschnek has plenty to show for her career as a recipe developer.
Recipe: Shrimp Boil With Garlicky Old Bay Butter
Valley Table Staff
This shrimp boil recipe by cookbook author Alexis de Boschnek is the perfect excuse to invite friends and family over for a food-filled weekend gathering.
This Mexican Grilled Corn Recipe Is a Must for Summer Cookouts
Valley Table
Give your go-to corn and butter an upgrade with this Mexican grilled corn recipe that leans into powerhouse ingredients like cotija and cilantro.
This Indian Yogurt Sauce Recipe Works With So Many Dishes
Valley Table
On hot days, cool your taste buds down with a fresh yogurt sauce that pairs well with numerous entrees.
This Indian Vegetable Skewers Recipe Is a Must for Summer
Valley Table
From Hugh Mangum’s new book, this recipe for Indian vegetable skewers sizzles with help from powerful spices and fresh ingredients.
Make This Jerk Chicken Recipe for Summer Barbecues
Valley Table
Why bother with basic grilled chicken when you can spice things up with this sizzling jerk chicken recipe from Hugh Mangum’s new cookbook?
Recipe: Bean, Beet, Orange & Goat Cheese Salad With Chipotle Aioli Dressing
Valley Table
Crafted by a Stone Ridge couple, this recipe taps into Mexican flavors and fresh ingredients for a meal that works as a main or a side.
Recipe: Scottish Oat Cakes
Valley Table
Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare and perfect for snacking.
Recipe: Chorizo & Lentil Stew
Valley Table
Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.
Recipe: Mexican Gazpacho Soup
Valley Table
If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.
Recipe: Pumpkin Chocolate Chip Bread
Valley Table
Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
Recipe: Fastest Chicken Noodle Soup
Valley Table
Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.
Recipe: Molasses Spice Cookies
Valley Table
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
Recipe: Grated Butternut Squash With Orzo and Dill Sauce
Valley Table Staff
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Recipe: Buckwheat and Mixed Berry Muffins
Valley Table
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
