This Pumpkin Chocolate Chip Cookie Recipe Is Top-Notch
Valley Table
Trust the founder of Nine Cakes to share a pumpkin chocolate chip cookie recipe that’s just like your favorite sweet, but all jazzed up for fall.
Recipe
This Bruschetta Recipe by Molly Baz Embraces Fresh Flavors
Valley Table
The easy and seasonal recipe by Molly Baz, former food editor and Rhinebeck native, features a unique take on bruschetta that’s simple to prepare.
This Ramen Noodles With Shrooms & Soy Butter Recipe Is Delish
Valley Table
The scrumptious recipe by Molly Baz, former food editor and Rhinebeck native, features ramen noodles, crispy mushrooms, and soy sauce.
Recipe: Marinated Zucch & Mozz With Fried Sunflower Seeds
Valley Table
The delicious recipe by Molly Baz, former food editor and Rhinebeck native, features zucchini topped with salty, fresh flavors.
This Walden Apple Sour Is Your Perfect Fall Cocktail
Valley Table
With flavors of cranberry, apple, and spiced rum, this cocktail is sure to be the star of the show this fall season.
A Thousand Days in Venice Is Your New Favorite Cocktail
Megan Wilson
The Maker in Hudson shares its recipe for A Thousand Days in Venice, a cocktail that leans into sherry, apricot, and lemon flavors.
This Basil Cosmo Recipe Is Simple and Summery
Megan Wilson
Boro6 Wine Bar does summer cocktails right with this basil Cosmo recipe, which pairs lime juice with fresh basil.
This Lemonade Mint Punch Recipe Is a Must for Summer Barbecues
Megan Wilson
If you love lemonade but want something a little stronger this summer, look no further than this minty punch recipe from Hudson Valley Distillers.
This Lovage Gimlet Cocktail Is Light & Refreshing
Megan Wilson
The recipe for this lovage gimlet comes courtesy of Gaskins in Germantown and relies upon gin and lovage syrup for its signature flavor.
Make This Key Lime Spritz for Summer in the Hudson Valley
Megan Wilson
Key lime is a classic summer flavor, and Wonderbar in Beacon turns it into a refreshing spritz that will delight your taste buds.
The Roosevelt Spritz Is a Perfect Brunch Cocktail
Megan Wilson
The Roosevelt Bar in Beacon shares a spritz recipe that pairs peach and lemon notes with a splash of prosecco in a drink that begs to be served at brunch.
Make This Cilantro-Mint Potato Salad for Barbecues
Valley Table
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
How to Make Simple Syrup for Cocktails
Megan Wilson
Always see simple syrup as a cocktail recipe ingredient but don’t know how to make it? Here’s an easy recipe you can follow at home.
This Recipe for Chicken Tikka Skewers Is Delicious
Valley Table
Rhinebeck resident Maya Kaimal—who whips up curries, simmer sauces, and dals for her popular Indian brand Maya Kaimal Foods—has a new cookbook: Indian Flavor Every Day. It hit the shelves this spring and features delicious, easy-to-make recipes.
This Painkiller Cocktail Recipe Dishes up Tiki Vibes
Megan Wilson
Trust Newburgh’s Jet Set Tiki Bar to share a cocktail recipe that’s all about traditional tiki flavor with three types of rum and pineapple juice.
This Vegan Fruit Tart Is a Must for Summer Parties
Valley Table
Fern Bartlett has been whipping up plant-based and gluten-free baked goods since graduating from the Culinary Institute of America in 2018. You can follow Fern’s baking journey on Instagram @thebartlettbaker—and
This Shower Spritz Cocktail Is Like Grapefruit Seltzer, but Better
Megan Wilson
Woodstock’s Que lo Que shares its Shower Spritz cocktail recipe, which mixes grapefruit seltzer with Aperol and elderflower liqueur for a seasonal drink.
This Peach Cocktail Is Ideal for Hudson Valley Summers
Megan Wilson
Dubbed “Drink a Peach,” the cocktail recipe by The Lo-Fi Bar & Lounge in Albany features strong notes of peach with a touch of mint for garnish.
