Recipe: Molasses Spice Cookies
Valley Table
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
Recipe
Recipe: Grated Butternut Squash With Orzo and Dill Sauce
Valley Table Staff
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Recipe: Buckwheat and Mixed Berry Muffins
Valley Table
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
Recipe: Garlicky Beans and Escarole
Valley Table Staff
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Recipe: Apple Tart With Brown Butter Crust
Valley Table Staff
Cookbook author Lee Kalpakis shares an apple tart recipe that gets a flavor boost from a brown butter crust.
Recipe: 40 Cloves of Garlic Chicken With Carrots, Onions & Potatoes
Valley Table
Although chicken might seem like it wants to be the star of this dish, I can promise you it doesn’t stand a chance. Garlic has been a star crop in recent years—a rebel without a seed packet because its seeds are the cloves!
Make This Chocolate Chip Cookie Recipe From a Hudson Valley Chef
Valley Table
Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.
Recipe: Buckwheat Blueberry Shortcake
Valley Table
These biscuits, when executed correctly, pair perfectly with blueberries for a scrumptious blueberry shortcake dessert.
Recipe: Tomatoes With Brown Butter
Valley Table
When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.
Recipe: Dirty Blondies With Chocolate, Hazelnut, and Coffee
Valley Table Staff
If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison.
Make This Golden Beet Dip With Yogurt and Tahini
Valley Table Staff
This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.
Recipe: Slow-Roasted Salmon With Lemony Leeks & Asparagus
Valley Table Staff
Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.
Make This Simple Fruit Tart for Spring in the Hudson Valley
Valley Table Staff
Top food writer Alison Roman shares a recipe from her new cookbook for a scrumptious fruit tart that’s ideal for springtime dining.
This Is Not Your Average Espresso Martini Recipe
Valley Table
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
How to Make Toffee at Home in the Hudson Valley
Valley Table
Wondering how to make toffee at home? This recipe from the Culinary Institute of America will walk you through the process.
This Crabapple and Candied Ginger Chutney Recipe Is Delicious
Deborah Skolnik
This sweet, sour, and savory combination of vinegar, sugar, onions, and crabapple is simple to make.
This Cinnamon Rolls Recipe Will Make Your Mouth Water
Valley Table
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
These Pecan Diamonds Are an Easy-to-Make Dessert
Valley Table
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
