Although chicken might seem like it wants to be the star of this dish, I can promise you it doesn’t stand a chance. Garlic has been a star crop in recent years—a rebel without a seed packet because its seeds are the cloves!
Alexander Marvulli, the pastry chef at Henry’s at the Farm, the restaurant at Buttermilk Falls Inn & Spa in Milton, just published his first cookbook. Sweet Steps to Success is a great resource whether you’re a baking novice or a pro. We love this recipe for perfect chocolate chip cookies.
These biscuits, when executed correctly, pair perfectly with blueberries for a scrumptious blueberry shortcake dessert.
When asked my favorite way to serve slicer tomatoes, I always reply, “with brown butter, black pepper, and salt.” There is something about the nuttiness of brown butter that takes peak-season tomatoes to a whole new level.
If you ask me, blondies and brownies, like apples and oranges, should not be compared. They are distinctly different desserts, and blondies never benefit from the comparison.
This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.
Roast your salmon slowly for a flavor that delights the senses and pairs beautifully with lemony leeks and fresh asparagus.
Top food writer Alison Roman shares a recipe from her new cookbook for a scrumptious fruit tart that’s ideal for springtime dining.
Poughkeepsie’s Mill House Brewing Company shares an espresso martini recipe that’s far from your standard cocktail.
Wondering how to make toffee at home? This recipe from the Culinary Institute of America will walk you through the process.
This sweet, sour, and savory combination of vinegar, sugar, onions, and crabapple is simple to make.
Upgrade your breakfast routine with this recipe for cinnamon rolls from the Culinary Institute of America.
When you want something other than the standard chocolate chip cookie, these pecan diamonds offer a bit of crunch and sweetness all in one bite.
This easy recipe for peppermint bark is a great use for those leftover candy canes and fun to prepare with the kids on a winter afternoon.
For a showstopping dessert that your guests will adore, look no further than this warm gingerbread pudding recipe.
When the first snowflakes start to fall, whip up a batch of gingerbread cookies to celebrate the season right.
Trust the founder of Nine Cakes to share a pumpkin chocolate chip cookie recipe that’s just like your favorite sweet, but all jazzed up for fall.
The easy and seasonal recipe by Molly Baz, former food editor and Rhinebeck native, features a unique take on bruschetta that’s simple to prepare.
Hudson Valley Restaurant Week is back this April 8-21!
