Recipes

Cookbook author and Catskills resident Alexis de Boschnek has plenty to show for her career as a recipe developer.

This shrimp boil recipe by cookbook author Alexis de Boschnek is the perfect excuse to invite friends and family over for a food-filled weekend gathering.

On hot days, cool your taste buds down with a fresh yogurt sauce that pairs well with numerous entrees.

Crafted by a Stone Ridge couple, this recipe taps into Mexican flavors and fresh ingredients for a meal that works as a main or a side.

Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare and perfect for snacking.

Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.

If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.

Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.

Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.

Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.

Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.

Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.

Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.