
Recipe: Pumpkin Chocolate Chip Bread
Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
This recipe for roasted broccoli and peanut salad by Julia Turshen roasts the vegetable so it’s perfectly soft and just a bit crispy.
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
Potato latkes are surprisingly easy to make and are a major crowd-pleaser, especially when paired with sour cream or applesauce for serving.
Crafted by Hudson Valley Distillers, The Bronx cocktail makes the most of Fellows gin, sweet and dry vermouth, and orange juice.
Crafted by Tenmile Distillery, the cocktail pairs Listening Rock gin with Luxardo, lime juice, and grapefruit juice for a flavorful sip.
Love a fruit-forward cocktail? Grab a bottle of Isolation Proof gin, then whip (or should we say shake?) it up in no time. Isolated Apricot Courtesy of Isolation Proof SERVES
From Garlic: An Edible Biography By Robin Cherry There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have
From Garlic: An Edible Biography By Robin Cherry Serve this classic French sauce with poached or grilled fish, as a dressing, stirred into soups or stews, or as a sandwich
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!