Recipe: Chorizo & Lentil Stew
Valley Table
Spice up your dinner routine with this chorizo and lentil stew recipe that has just the right amount of heat.
Recipes
Recipe: Mexican Gazpacho Soup
Valley Table
If you love soup but want something for the warmer weather, this gazpacho recipe crafted by a Stone Ridge-based, husband-and-wife team fits the bill.
Recipe: Pumpkin Chocolate Chip Bread
Valley Table
Noted cookbook author and Hudson Valleyite Julia Turshen offers up a recipe for pumpkin chocolate chip bread that’s ideal for breakfast and snacking alike.
Recipe: Fastest Chicken Noodle Soup
Valley Table
Hudson Valley cookbook author Julia Turshen shares a recipe for easy, breezy chicken noodle soup that’s a saving grace on chilly winter days.
Recipe: Roasted Broccoli and Peanut Salad
Valley Table
This recipe for roasted broccoli and peanut salad by Julia Turshen roasts the vegetable so it’s perfectly soft and just a bit crispy.
Recipe: Molasses Spice Cookies
Valley Table
Need your cookie fix? Whip up a batch of these molasses spice cookies to pair with a steaming cup of coffee or tea.
Recipe: Grated Butternut Squash With Orzo and Dill Sauce
Valley Table Staff
Ulster County native and cookbook author Lee Kalpakis shares fall recipe that’s plant-forward and highly delicious.
Recipe: Buckwheat and Mixed Berry Muffins
Valley Table
Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.
Recipe: Garlicky Beans and Escarole
Valley Table Staff
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Recipe: No-Bake Lime-Coconut Custards With Coconut Crumble
Valley Table Staff
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Recipe: Spring Stew With Chicken and Farro
Valley Table Staff
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Roasted Mushrooms With Sour Cream, Herbs & Lemon
Valley Table Staff
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Crispy Lamb With Cumin, Leeks, and Celery
Valley Table Staff
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Chicories With Tuna, Fennel & Old-School Italian Dressing
Valley Table Staff
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
This Cheese Curd & Potato Au Gratin Recipe Is Scrumptious
Valley Table Staff
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
Make This Potato Latkes Recipe for the Holidays
Valley Table Staff
Potato latkes are surprisingly easy to make and are a major crowd-pleaser, especially when paired with sour cream or applesauce for serving.
Recipe: The Bronx Cocktail Is All About Gin and Vermouth
Valley Table
Crafted by Hudson Valley Distillers, The Bronx cocktail makes the most of Fellows gin, sweet and dry vermouth, and orange juice.
Recipe: The County Dutchess Is a Zesty, Gin-Based Cocktail
Valley Table
Crafted by Tenmile Distillery, the cocktail pairs Listening Rock gin with Luxardo, lime juice, and grapefruit juice for a flavorful sip.
