Recipe: Garlicky Beans and Escarole
Valley Table Staff
Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
Recipes
Recipe: No-Bake Lime-Coconut Custards With Coconut Crumble
Valley Table Staff
If you search New York Times Cooking for recipe inspiration, pastry chef Claire Saffitz might already be on your radar.
Recipe: Spring Stew With Chicken and Farro
Valley Table Staff
Hudson-based food pro Colu Henry shares a spring stew recipe with hearty chicken and farro from her cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Roasted Mushrooms With Sour Cream, Herbs & Lemon
Valley Table Staff
Hudson-based food pro Colu Henry shares a roasted mushrooms recipe from her new cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Crispy Lamb With Cumin, Leeks, and Celery
Valley Table Staff
Hudson-based food pro Colu Henry shares a mouthwatering recipe for crispy lamb from her new cookbook, Colu Cooks: Easy Fancy Food.
Recipe: Chicories With Tuna, Fennel & Old-School Italian Dressing
Valley Table Staff
Hudson-based food pro Colu Henry shares a chicories recipe from her new cookbook that’s absolutely perfect for spring.
This Cheese Curd & Potato Au Gratin Recipe Is Scrumptious
Valley Table Staff
Who doesn’t love the perfect combination of potatoes and cheese? Give the pairing a fancy twist with this potato au gratin recipe.
Make This Potato Latkes Recipe for the Holidays
Valley Table Staff
Potato latkes are surprisingly easy to make and are a major crowd-pleaser, especially when paired with sour cream or applesauce for serving.
Recipe: The Bronx Cocktail Is All About Gin and Vermouth
Valley Table
Crafted by Hudson Valley Distillers, The Bronx cocktail makes the most of Fellows gin, sweet and dry vermouth, and orange juice.
Recipe: The County Dutchess Is a Zesty, Gin-Based Cocktail
Valley Table
Crafted by Tenmile Distillery, the cocktail pairs Listening Rock gin with Luxardo, lime juice, and grapefruit juice for a flavorful sip.
This Isolated Apricot Cocktail Recipe Is Fresh and Fruity
Valley Table
Love a fruit-forward cocktail? Grab a bottle of Isolation Proof gin, then whip (or should we say shake?) it up in no time. Isolated Apricot Courtesy of Isolation Proof SERVES
Spaghetti Aglio E Olio
Valley Table Staff
From Garlic: An Edible Biography By Robin Cherry There is an art to combining pasta with a sauce, and timing is everything. Start the garlic as soon as you have
Aïoli
Valley Table Staff
From Garlic: An Edible Biography By Robin Cherry Serve this classic French sauce with poached or grilled fish, as a dressing, stirred into soups or stews, or as a sandwich
Southern Cornbread
Valley Table Staff
By Alvin and Friends. Photo: Adobe Stock / William No barbecue or dinner party is complete without this perfect cornbread from Chef Raymond Jackson of Alvin and Friends. Serve this
Sweet Corn and Chanterelle Pasta
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By Elm Rock Inn. Photo: Adobe Stock / Artem Shadrin This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your
Sweet Corn and Jalapeno Hushpuppies
Valley Table Staff
By Amy Lawton. Photo: Adobe Stock / Brent Hofacker This recipe brings a spicy twist to these Southern-inspired snacks. Fry it up and pair with your summer barbecue favorites. Ingredients
Charred Corn and Zucchini
Valley Table Staff
By Lynn Hazlewood. Photo: Adobe Stock / iaroshenko Zucchini is another plentiful vegetable in the summertime. Pair corn and zucchini in this timeless side dish to please the crowd at
Roasted Street Corn and Cactus Salad
Valley Table Staff
By Reconnect Foods. Photo: Adobe Stock / fahrwasser Nothing says summertime like a salad with fresh, Hudson Valley veggies. Chef David Cruz from Reconnect Foods shares this succulent salad recipe that’s
