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Recipes

Tomato & Crab Spaghettini 

Courtesy of Chef Ralph Bello of Heritage Food + Drink in Wappingers Falls Serves 2 Ingredients ½ cup extra-virgin olive oil, divided 5 garlic cloves, sliced 2 pints mixed heirloom

Heirloom Tomato Salad With Burrata Basil Pesto 

Courtesy of Chef Scott Conant of Cellaio in Monticello  Serves 4-6 Ingredients Salad 1 pint cherry tomatoes, halved ½ cup plus 1½ tablespoons extra-virgin olive oil, divided 1½ tablespoons red

Fresh Pita Rub

Courtesy of Constantine Kalandranis, The Greekish | Adobe Stock, Photo by Maksim Shebeko Ingredients 1 Tbsp parsley 1 Tbsp mint 1 Tbsp dry oregano 1 Tbsp orange zest Sumac and salt to

Tzatziki

Courtesy of Constantine Kalandranis, The Greekish Adobe Stock | Photo by Anastasia Izofatova Ingredients 2 cucumbers (de-seeded, processed, strained) ¼  cup capers 1/2 red onion 2 garlic cloves 1/4 cup olive

The CAPaTini

Courtesy of the Garrison Fans of fruit-heavy drinks will adore this concoction from The Garrison’s inventive mixologists. Cranberry, Bosc pear, Honeycrisp apple, lemon, and thyme play with sweet vermouth and

Potato-Ramp Soup

Courtesy of Chef Nicholas Leiss, Farms2ChefsTable blogger This recipe is a play on the classic vichyssoise. Traditionally served cold, this potato-ramp version can be served hot as well. It’s perfect

Ramp Pesto

Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck Ramps are susceptible to parasites and bacteria, so they need to be cleaned very well and cooked thoroughly before they

Green Spaghetti Is the Tastiest Weeknight Dinner

Make the recipe from Hudson Valley cookbook author Julia Turshen’s healthy comfort food collection. By Samantha Garbarini, Courtesy of Julia Turshen Hudson Valley-based cookbook author Julia Turshen has a new

Seek Vitality Kombucha Margarita Mocktail

Courtesy of Philippe Trinh/Seek North Kombucha Ingredients 4 oz Seek Vitality 1/2 tbs agave sugar (or regular organic cane sugar) 1/2 tbs lime juice   3/4 cup kosher salt 1/4 cup organic cane

Up on the Housetop – Do the Rye Thing

Courtesy of Fabian Lopez/Hudson Whiskey Ingredients  2 parts Do the Rye Thing 1 part blood orange juice 0.5 part clove simple syrup Egg white Red wine Chocolate bitters Clove Simple

Barrie House Espresso Ice Cream

Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Brent Hofacker Adobe Stock Ingredients 2 cups milk 2 cups ml heavy cream or whipping

Coffee and Tonic

Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Thaweerat Adobe Stock Ingredients 1 ½ oz Gin 2 oz Barrie House Cold Brew Coffee

From Woodstock With Love

Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish

Pippi’s Brown Butter Maple Chess Pie

Courtesy of Pieconic, Chatham  Ingredients • ½ cup butter  • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature  • ¼ cup heavy cream • 2 teaspoons vanilla extract

Ghost in the Shell

Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon  Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,

Pan-Seared Maple Brussels Sprouts

Courtesy of Chef Maggie Lloyd Liberty Street Bistro, Newburgh  Ingredients • ¼ cup maple syrup • 2 tablespoons apple cider vinegar • 1½ teaspoons Dijon mustard • ¾ teaspoon salt (or to taste),

Venison Guylas

Courtesy of Chef Jesse Frederick Butterfield, Stone Ridge Traditionally, guylas, or Hungarian sheepherders, would put mutton in a large pot in the morning, spice it with paprika, and let it

Holiday Old Fashioned

Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup  3 Dash Angostura Bitters 2