Garganelli Ai Funghi
Valley Table Staff
By Scott Rosenberg, Il Figlio Enoteca, Fishkill Serves 4 Ingredients 2 tablespoons olive oil ¼ lb. pancetta, diced 1 lb. of crimini and oyster mushrooms, cut in quarters 2 garlic
Recipes
How to Make Kombucha at Home
Valley Table Staff
By Francesca Furey Yields ½ gallon Ingredients Water 1/2 c. cane sugar 3 Tbsp tea or 2 tea bags SCOBY and liquids Method 1 Make sweetened tea. Boil water and
Pecan Pumpkin Pie
Valley Table Staff
Tim Lajqi of Peter Pratt’s Inn / Yorktown Heights 6–8 servings Ingredients 2 large eggs 15 ounces canned pumpkin purée ½ cup plus 1 tablespoon pure maple syrup ¼ cup
Pumpkin Cheesecake
Valley Table Staff
Chef Gregg Boyd of Moderne / Armonk Two 9-inch cheesecakes Ingredients Crust 3 cups graham cracker crumbs ¼ cup brown sugar 1 teaspoon ground cinnamon ½ pound butter, melted 1
Pumpkin Mac & Cheese
Valley Table Staff
Chef Josh Kroner of Terrapin / Rhinebeck One 2-quart casserole Ingredients ½ cup canned pumpkin purée ½ pound elbow macaroni 4 tablespoons butter 5 tablespoons flour 1 teaspoon salt 2½
Raw Hemp Leaf Pesto
Valley Table Staff
By Hudson Hemp, Photo by Clare Barboza This recipe is excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing,
Tomato & Crab SpaghettiniÂ
Valley Table Staff
Courtesy of Chef Ralph Bello of Heritage Food + Drink in Wappingers Falls Serves 2 Ingredients ½ cup extra-virgin olive oil, divided 5 garlic cloves, sliced 2 pints mixed heirloom
Heirloom Tomato Salad With Burrata Basil PestoÂ
Valley Table Staff
Courtesy of Chef Scott Conant of Cellaio in Monticello Serves 4-6 Ingredients Salad 1 pint cherry tomatoes, halved ½ cup plus 1½ tablespoons extra-virgin olive oil, divided 1½ tablespoons red
Fresh Pita Rub
Valley Table Staff
Courtesy of Constantine Kalandranis, The Greekish | Adobe Stock, Photo by Maksim Shebeko Ingredients 1 Tbsp parsley 1 Tbsp mint 1 Tbsp dry oregano 1 Tbsp orange zest Sumac and salt to
Tzatziki
Valley Table Staff
Courtesy of Constantine Kalandranis, The Greekish Adobe Stock | Photo by Anastasia Izofatova Ingredients 2 cucumbers (de-seeded, processed, strained) ¼ cup capers 1/2 red onion 2 garlic cloves 1/4 cup olive
The CAPaTini
Valley Table Staff
Courtesy of the Garrison Fans of fruit-heavy drinks will adore this concoction from The Garrison’s inventive mixologists. Cranberry, Bosc pear, Honeycrisp apple, lemon, and thyme play with sweet vermouth and
Potato-Ramp Soup
Valley Table Staff
Courtesy of Chef Nicholas Leiss, Farms2ChefsTable blogger This recipe is a play on the classic vichyssoise. Traditionally served cold, this potato-ramp version can be served hot as well. It’s perfect
Ramp Pesto
Valley Table Staff
Courtesy of Chef Josh Kroner, owner of Terrapin in Rhinebeck Ramps are susceptible to parasites and bacteria, so they need to be cleaned very well and cooked thoroughly before they
Green Spaghetti Is the Tastiest Weeknight Dinner
Valley Table Staff
Make the recipe from Hudson Valley cookbook author Julia Turshen’s healthy comfort food collection. By Samantha Garbarini, Courtesy of Julia Turshen Hudson Valley-based cookbook author Julia Turshen has a new
Seek Vitality Kombucha Margarita Mocktail
Valley Table Staff
Courtesy of Philippe Trinh/Seek North Kombucha Ingredients 4 oz Seek Vitality 1/2 tbs agave sugar (or regular organic cane sugar) 1/2 tbs lime juice 3/4 cup kosher salt 1/4 cup organic cane
Up on the Housetop – Do the Rye Thing
Valley Table Staff
Courtesy of Fabian Lopez/Hudson Whiskey Ingredients 2 parts Do the Rye Thing 1 part blood orange juice 0.5 part clove simple syrup Egg white Red wine Chocolate bitters Clove Simple
Barrie House Espresso Ice Cream
Valley Table Staff
Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Brent Hofacker Adobe Stock Ingredients 2 cups milk 2 cups ml heavy cream or whipping
Coffee and Tonic
Valley Table Staff
Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Thaweerat Adobe Stock Ingredients 1 ½ oz Gin 2 oz Barrie House Cold Brew Coffee
