From Woodstock With Love
Valley Table Staff
Courtesy of Gemma D’Entrone, A&P Bar in Woodstock Ingredients 1.5 oz Tequila Blanco 1 oz Heavy Cream 1 oz Baileys 1 oz White Cocoa Fresh, ground clove Cinnamon stick to garnish
Recipes
Pippi’s Brown Butter Maple Chess Pie
Valley Table Staff
Courtesy of Pieconic, Chatham Ingredients • ½ cup butter • ½ cup maple syrup • 1 cup granulated sugar • 3 eggs, at room temperature • ¼ cup heavy cream • 2 teaspoons vanilla extract
Ghost in the Shell
Valley Table Staff
Courtesy of Jessica Gonzalez, beverage consultant, Wonderbar, Beacon Says Gonzalez, “Maple and cherry are a classic pairing for desserts, which often inspire my cocktails…If you missed the Kraken or Peychaud’s,
Pan-Seared Maple Brussels Sprouts
Valley Table Staff
Courtesy of Chef Maggie Lloyd Liberty Street Bistro, Newburgh Ingredients • ¼ cup maple syrup • 2 tablespoons apple cider vinegar • 1½ teaspoons Dijon mustard • ¾ teaspoon salt (or to taste),
Venison Guylas
Valley Table Staff
Courtesy of Chef Jesse Frederick Butterfield, Stone Ridge Traditionally, guylas, or Hungarian sheepherders, would put mutton in a large pot in the morning, spice it with paprika, and let it
Holiday Old Fashioned
Valley Table Staff
Drinks Courtesy of Roosevelt Bar at Hudson Valley Food Hall / Photo by Carlos Reyes Ingredients 2 oz Black Dirt Bourbon .5 oz Cinnamon Syrup 3 Dash Angostura Bitters 2
Angry Eggnog
Valley Table Staff
Courtesy of Angry Orchard Ingredients 1 bottle Angry Orchard Crisp Apple 2 oz Jamaican Rum 2 oz Horchata Con Rum (we used RumChata) 8 oz Eggnog Grated Nutmeg Method 1. Add
Julia and Jane’s Thanksgiving Maple Muffins
Valley Table Staff
Courtesy of Maple Hill Creamery Co-Founder Julia Meck My mom, Jane, would make these muffins every year to serve with Thanksgiving dinner. When I was nine, she showed me how to make
Nasi Lemak Coconut Rice
Valley Table Staff
Courtesy of Pawling Bread Co. Ingredients Nasi Lemak: 1 cup jasmine rice 2 cups coconut milk, unsweetened Salt to taste Ginger (optional) Rice cooker Sliced European cucumbers Fried peanuts Hard
Roasted Alewife Farm Squash with Stracciatella, Frisée, and Salmoriglio
Valley Table Staff
Courtesy of Chef Zach Wade at Restaurant Kinsley in Kingston Leaving the skin on helps to keep the squash intact and adds a wonderful texture when roasted. Seeds can be
Bourbon Maple Apple Cake
Valley Table Staff
This recipe include several comforting and warming fall flavors that combine to make a perfect dessert. Any variety of apple can be used, but a darker maple syrup is recommended
Grilled Acorn Squash with Vinegar Pepper Yogurt, Cider Gastrique, Aleppo, and Sage
Valley Table Staff
Courtesy of Dan Sabia, Wood Fire Food Ingredients • 1 cup honey • ¼ cup chopped vinegar peppers • ¼ cup cider vinegar, plus more for seasoning • 1 acorn squash, cut lengthwise
Roasted Butternut Squash with Goat Cheese and Pepitas
Valley Table Staff
Courtesy of Blooming Hill Farm, Monroe Ingredients • 2 butternut squash, halved and seeded • 1/4 cup olive oil • 4 oz goat cheese • ¼ cup pumpkin seeds, toasted • 2 tablespoons honey
Fried Delicata Squash Rings with Herb Dipping Sauce
Valley Table Staff
Courtesy of Chef Jesse Frederick, Butterfield, Stone Ridge Ingredients • 1 delicata squash • 1/4 cup maple syrup • 8 sage leaves • 2 tablespoons olive oil • 1 cup aioli or mayonnaise • 1 tablespoon
Strawberry Buck
Valley Table Staff
Whiskey River, Peekskill Ingredients 3 fresh strawberries 1/2 teaspoon of granulated sugar or granulated sugar substitute 5 Thai basil leaves (or 3 regular basil leaves) 2 oz Ketel One Vodka
Dual Chocolate Blackberry Tarts
Valley Table Staff
Mariana Leung / Wicked Finch Farm, Pawling The crust recipe makes enough for six 4-inch tart shells, and a bit leftover to bake into cookies that you can snack on
Blueberry Sour Cream Ice Cream
Valley Table Staff
Alleyway Ice Cream, Saugerties Summer is here, and while things are looking different this year, there is comfort to be found in familiar flavors. Berries add tartness to desserts and
Angry Orchard Frosé Cider
Valley Table Staff
Recipe by Angry Orchard Ingredients 5 oz Angry Orchard Rosé Cider 1 oz White rum 0.75 oz Lime juice 4 Strawberries 2 Cups ice Method Add all ingredients to a
