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Sauces & Condiments

Raw Hemp Leaf Pesto

By Hudson Hemp, Photo by Clare Barboza This recipe is excerpted from The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America by Tracey Medeiros (Skyhorse Publishing,

Sugo (Italian Meat Sauce)

By Gianni Scappin and Alberto Vanoli Makes about 4 cups Ingredients 1/2 cup (1 stick) unsalted butter 2 cups minced yellow onions 1 garlic clove 2 pounds lamb, coarsely ground

Hudson Valley Restaurant Week is back this April 8-21!