7 Warming Soups to Savor All Winter Long in the Hudson Valley
Kayla Sexton
With the weather colder than ever, these local restaurants whip up savory soups to get you through the frigid winter.
Soups & Stews
Chestnut, Bean & Milk Soup
Valley Table Staff
Zuppa Di Castagne, Fagioli, E Latte Photo by Francesco Tonelli Serves 6 to 8 Ingredients 8 ounces fresh chestnuts, shells removed 1 fresh bay leaf 2 ounces smoked bacon, diced
