4 Floral Liqueurs to Sip for Springtime Vibes in the Hudson Valley
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
In the Hudson Valley, these light and floral liqueurs are just the thing to help you say cheers to the sunshine-filled days ahead.
Level up from the champagne and ring in the new year right with these celebratory cocktails that will keep the vibes high through midnight.
Check out the whiskey vendors that will be making an appearance at Bethel Woods Center for the Arts this October for The Big Sip.
Hudson Valley distillers carry on the legacy of bootleggers, those early beverage masters before them. One destination in the Catskills, Rock Valley Spirits, has a personal connection to the trade. “Our
Do Good Spirits, formerly Prohibition Distillery, crafts award-winning vodkas, gins, and tasty liqueurs. In the early days, Brian Facquet shared a space with Tuthilltown Spirits Distillery, which had extra room in
Courtesy of Barrie House Coffee Roasters / Buzz Creators on Barrie House | Photo by Thaweerat Adobe Stock Ingredients 1 ½ oz Gin 2 oz Barrie House Cold Brew Coffee
With winter in full swing in the Hudson Valley, there’s nothing better than feeling warm and cozy during snow-white evenings in the region. Embrace the best of the season locally with
Shopping for a craft beverage lover in the Hudson Valley this season? Get them one of the region’s signature liqueurs and spirits. They’re an instant upgrade to any bar cart
The small-batch, handmade tradition is alive and well in Ulster County. Walk through the door into Tuthilltown Spirits, in Gardiner, and it’s as if you’ve been transported to the heart
DRIVEN BY PASSION AND HIGH STANDARDS, Peter Kelly, celebrated chef/owner of Xaviars Restaurant group, has teamed up with a Slovenian beverage company, Fructal, to develop Slovenia Vodka. After a 2009
IN MID-APRIL, A PANEL OF TASTERS sampled more than a dozen craft vodkas currently produced by Hudson Valley distillers. The overall impression was that the quality of the vodkas produced
Michael Polasek, Bluestone Bistro Serves 1 Ingredients 2 ounces Denning’s Point Maid of the Meadow 1 ounce fresh squeezed lemon juice 3/4 ounce simple syrup 1 ounce club soda Method
Clark Moore, Mixologist Inspiration struck mixologist Clark Moore while tasting Denning’s Point Distillery’s Maid of the Meadow. This cocktail is ideal for an evening with “a bit of a bite
Douglass Miller, Professor of Table Service ad Management, The Culinary Institute of America Inspired by the purity of the Harvest Spirits Core Black Raspberry Vodka, Culinary Institute of America Professor
The Mill at Tuthill House Tuthilltown’s Indigenous Wheat Vodka provides the perfect base for this fresh summer cocktail. A dash of rhubarb bitters and a bright splash of lime perfectly
The Mill at Tuthill House For a tropical cocktail Tuthilltown’s Indigenous Apple Vodka is first infused with vanilla bean and then garnished with an edible pansy (read more on edible
IN THE UNITED STATES, BY LEGAL DEFINITION vodka is “without distinctive character, aroma, taste or color,” and domestic distillations of vodka are required to reach a minimum of 190 proof (95
BLACK DIRT DISTILLERY Black Dirt Bourbon This whiskey is deep in flavor, spice, oak, grain; there are a myriad of drinks waiting to be mixed with this. CATSKILL DISTILLING CO.
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I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
Hudson Valley Restaurant Week is back this October 28 to November 10!