Northwind Farm Goes Solar
Despite leaps in agrarian technology, growing and raising food ultimately depends on soil, water and sunlight. At Northwind Farm in Tivoli, the sun is being put to another use: producing
Despite leaps in agrarian technology, growing and raising food ultimately depends on soil, water and sunlight. At Northwind Farm in Tivoli, the sun is being put to another use: producing
THANKS TO ROCKLAND BOCES STUDENTS and teachers who created the new rooftop green garden at Union Restaurant and Bar Latino, owners Paulo Feteira and chef David Martinez are growing a
ON JUNE 22, 1958, THE LAST PASSENGER train left Newburgh’s West Shore Station. The handsome structure, built in 1909 by Warren and Wetmore, the architectural firm that designed Grand Central
TEN ROUND TANKS SIT LIKE SWIMMING POOLS inside a long, rectangular building in New Windsor. Two men dip long-handled nets into the water, pulling up fish for live delivery to
SOME SATURDAYS LAST SUMMER, YOU MAY have spotted some unusual pots of evergreen bedding plants with pink and white blossoms for sale at a dutchess County farmers’ market. The Farm at
THE CONTENTIOUS ISSUE of the cleanup of the Hudson River shows little sign of abating, and there still are questions about the safety of eating fish caught upriver or down. The
“Sustainable Staples”—kitchen items that are “produced or grown using sustainable methods, by companies, co-ops or individuals who pay fair wages to workers, respect the environment, and honor food tradition.” Here
USING THE WHOLE ANIMAL is a hot topic in chef circles these days. Almost everything from the tongue to the bladder finds its way onto a dinner plate somewhere, sometime.
WHILE HOUSING SUBDIVISIONS and office parks might be named for the geographic features they replace, Whitecliff Vineyard and Winery stares its namesake square in the face. Visitors to the Gardiner
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Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.
Hudson Valley Restaurant Week is back this April 8-21!