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Tastemaker

John Crabtree of Crabtree’s Kittle House

TUCKED IN AMONG RESIDENTIAL NEIGHBORS, down the road from Reader’s Digest in Chappaqua, sits the Kittle House—a sprawling building that had uninspiring beginnings as a barn/carriage house. Transformed into a

Joan Gussow

ALMOST ANY CONFERENCE HAVING to do with our food systems—processing, organics, security—will likely include Joan Dye Gussow. Former teacher and chair of the department of nutrition at Columbia University, this

Robert Rosenthal of Stone Church Farm

THROUGHOUT THE HUDSON VALLEY, indeed throughout the country, there likely are few, if any, “farmers” who receive as much acclaim as do Robert Rosenthal and his wife Noelia, who run