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Joan Gussow

ALMOST ANY CONFERENCE HAVING to do with our food systems—processing, organics, security—will likely include Joan Dye Gussow. Former teacher and chair of the department of nutrition at Columbia University, this

John Dyson of Millbrook Vineyards & Winery

JOHN DYSON’S CV DOESN’T HINT that his ambition was to establish and promote a winery in the Hudson Valley. A Cornell graduate in agricultural economics, former New York State Commissioner

Kevin Zraly

IT MIGHT SEEM AS THOUGH Kevin Zraly has led a charmed life. Independent, good-humored, the focus of a full-page Playboy ad in 1978 (“The Playboy reader. His lust is for

Eric Gabrynowicz of Restaurant North

ERIC GABRYNOWICZ, FROM RESTAURANT NORTH, in Armonk, made the semifinalists list for Rising Star Chef of the Year, a national category in the “Oscars®” of food. According to the rules,

Dan Leader: Bread Alone

IT WAS ONLY two decades ago when a handful of American bakers started producing bread following traditional European methods and using the best ingredients. Like many bread experts, Dan Leader

Hudson Valley Restaurant Week is back this April 8-21!