ALMOST ANY CONFERENCE HAVING to do with our food systems—processing, organics, security—will likely include Joan Dye Gussow. Former teacher and chair of the department of nutrition at Columbia University, this
JOHN DYSON’S CV DOESN’T HINT that his ambition was to establish and promote a winery in the Hudson Valley. A Cornell graduate in agricultural economics, former New York State Commissioner
IT MIGHT SEEM AS THOUGH Kevin Zraly has led a charmed life. Independent, good-humored, the focus of a full-page Playboy ad in 1978 (“The Playboy reader. His lust is for
ERIC GABRYNOWICZ, FROM RESTAURANT NORTH, in Armonk, made the semifinalists list for Rising Star Chef of the Year, a national category in the “Oscars®” of food. According to the rules,
IT WAS ONLY two decades ago when a handful of American bakers started producing bread following traditional European methods and using the best ingredients. Like many bread experts, Dan Leader
Hudson Valley Restaurant Week is back this April 8-21!
