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Pasta Is in Chef Francesco Buitoni’s Blood

It’s hard not to be awestruck around Francesco Buitoni. And not just because of his name — although that’s certainly part of the story. After all, it’s impossible to ignore the

A Southern Chef in Saugerties

Jonathan Botta is a good Southern boy. Corn is his favorite vegetable and cooking over fire is his second language, one that speaks to him through crackles of charcoal and