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Wellness Cuisine

Where Kids Help Animals

MOST PEOPLE DON’T GO INTO FARMING for therapeutic reasons, but at Green Chimneys, a 150-acre spread in Brewster, it’s required. This former dairy farm is a residential treatment center for

Camphill Connection

ONE BRILLIANT FALL morning, between garden buildings and a greenhouse, a line of eye-grabbing shares of newly harvested produce await pickup. Resembling most other Community Supported Agriculture distribution sites, each

Farm to Patient

THINK FRESH, NUTRITIOUS cuisine. Then think hospital food. Let’s face it, the all-too-common vision of a tray of bland mystery meat, overcooked vegetables and canned gravy punctuated with a side

Hudson Valley Restaurant Week is back this April 8-21!